Crispy Chicken Fillet Recipe
Ingredients:
- 1/2 kg chicken fillets
- Ground black pepper
- Salt
- For Dry Coating:
- 1 packet of Sasa seasoning flour
- 6 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- Chicken bouillon powder
- For Wet Coating:
- 4 tablespoons all-purpose flour
- Water
Instructions:
-
Prepare the Chicken:
Begin by slicing the chicken fillets into thin, even pieces. Season the fillets lightly with ground black pepper and salt. Allow the seasoned chicken to rest for about 5 minutes to absorb the flavors. -
Prepare the Dry Coating:
In a mixing bowl, combine the Sasa seasoning flour, all-purpose flour, cornstarch, and chicken bouillon powder. Stir until the mixture is well combined and set aside. -
Prepare the Wet Coating:
In a separate bowl, mix the all-purpose flour with enough water to create a thick, smooth batter. Stir well to ensure there are no lumps. -
Coat the Chicken:
Dip each piece of chicken fillet into the wet coating mixture, ensuring it is fully covered. Then, transfer the fillet to the bowl with the dry coating mixture, pressing gently to ensure an even coating. -
Fry the Chicken:
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated chicken fillets. Fry until they are golden brown and crispy, about 4-5 minutes per side. -
Serve:
Remove the chicken from the oil and drain on paper towels. For extra flavor, you can sprinkle the chicken with additional seasoning or serve with your favorite hot sauce. Enjoy the crispy, delectable chicken fillets that are sure to be a hit!
Tips:
- For extra crunch, you can double-coat the chicken by repeating the dipping process in both the wet and dry coatings.
- Serve with a side of dipping sauce or a sprinkle of seasoning for added taste.
