Crispy Chocolate Chip Cookies Recipe
🕒 Cook Time: 8 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 18 minutes
🥄 Yield: 2 dozen cookies
Description:
Indulge in the delightful pleasure of homemade crispy chocolate chip cookies with this easy-to-follow recipe. These cookies are perfectly crisp on the edges and wonderfully chewy in the center, making them an irresistible treat for any occasion.
Ingredients:
- 1/2 cup margarine
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a greased cookie sheet and set it aside.
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Mix the Ingredients: In a large mixing bowl, cream together the margarine, sugar, and brown sugar until light and fluffy.
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Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
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Incorporate Dry Ingredients: Gradually add the flour, baking soda, and salt to the creamed mixture. Mix until a smooth dough forms.
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Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
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Form Cookie Dough: Using a teaspoon, drop teaspoonfuls of cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
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Bake: Place the cookie sheet in the preheated oven and bake for 8 minutes, or until the edges are golden brown and the centers are set.
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Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
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Serve and Enjoy: Once cooled, serve these crispy chocolate chip cookies with a glass of cold milk or your favorite hot beverage. Enjoy the delightful crunch and gooey chocolate goodness with every bite!
These crispy chocolate chip cookies are perfect for satisfying your sweet cravings in a pinch, and they’re guaranteed to be a hit with friends and family alike. Bake up a batch today and watch them disappear in no time!
