Ultimate Crispy Chocolate Chip Cookies Recipe

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 10 dozen small cookies

Cream Shortening and Sugars:
In a large mixing bowl, cream together the shortening, sugar, and brown sugar until light and fluffy.
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Add Eggs and Vanilla:
Add the eggs and vanilla extract to the creamed mixture, and beat well until fully incorporated.
Mix Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing well after each addition. If the batter becomes too thick for your electric mixer, you may need to finish mixing by hand.
Stir in Nuts and Chips:
Gently fold in the chopped walnuts or pecans and chocolate chips into the batter until evenly distributed.
Drop and Bake:
Drop teaspoonfuls of the cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart. Bake in a preheated oven at 375°F (190°C) for approximately 10 minutes or until the edges are golden brown.
Adjust Flour if Needed:
Note that the dough may come out quite stiff. If necessary, start with 4 1/4 cups of flour and gradually add more if the batter seems too loose.
Halve the Recipe:
If you prefer, this recipe can be halved successfully to make a smaller batch of cookies.

For the best texture, use shortening as specified in the recipe. It helps to create a thick and crispy cookie.
Feel free to customize your cookies by adding your favorite mix-ins such as raisins, shredded coconut, or chopped nuts.
Store the cookies in an airtight container to maintain freshness. They can also be frozen for longer storage.

Indulge in the irresistible goodness of these classic chocolate chip cookies, perfect for satisfying your sweet cravings any time of the day!