Crispy Fried Chicken Recipe
Ingredients:
- 1/2 kg chicken (cut into pieces)
- 1 tablespoon Royco seasoning (or similar all-purpose seasoning)
- Salt, to taste
- 1 teaspoon ground black pepper
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 cup Kobe crispy flour (or any preferred crispy flour)
Instructions:
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Prepare the Chicken:
- Begin by rinsing the chicken pieces under cold running water until they are thoroughly clean. Pat them dry with paper towels.
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Season the Chicken:
- In a mortar and pestle or food processor, grind the minced garlic with a pinch of salt and ground black pepper until it forms a paste.
- Mix this garlic paste with the Royco seasoning and lime juice. Rub this mixture evenly over the chicken pieces, ensuring each piece is well-coated.
- Place the seasoned chicken in the refrigerator and let it marinate for a few hours. This allows the flavors to penetrate and the lime juice to neutralize any strong odors.
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Prepare for Frying:
- After marinating, take the chicken out of the refrigerator. Prepare a bowl of ice-cold water.
- Place the Kobe crispy flour in a separate bowl. Dredge each piece of marinated chicken in the flour, ensuring a thorough coating.
- Dip the floured chicken pieces one by one into the ice-cold water, then re-coat with the flour. This double coating helps achieve extra crispiness.
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Fry the Chicken:
- Heat a generous amount of oil in a deep frying pan or pot until it reaches around 350°F (175°C). The oil should be enough to fully submerge the chicken pieces.
- Carefully add the coated chicken pieces to the hot oil. Fry them over medium-low heat to ensure they cook through and develop a crispy, golden-brown exterior.
- Continue frying until the chicken is crispy and cooked through, usually about 10-15 minutes depending on the size of the pieces. Make sure to turn the chicken occasionally for even cooking.
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Drain and Serve:
- Once cooked, remove the chicken pieces from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy fried chicken hot and enjoy!
This crispy fried chicken recipe yields a deliciously crunchy exterior with tender, juicy meat inside. Perfect for a satisfying meal or gathering with family and friends. Enjoy!
