Crispy Fried Chicken Wings Recipe
Category: Main Course | Servings: 12
Fried chicken wings are a true delight for the taste buds. Golden brown, crispy on the outside, and juicy on the inside, these wings are a perfect treat for family dinners, casual get-togethers, or game days. By following this recipe, you’ll create irresistibly crispy wings that will be the star of your meal!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 12 wings |
| All-Purpose Flour | 4 tbsp |
| Eggs | 2 large |
| Fresh Parsley | 1 tbsp |
| Fresh Thyme | 2 sprigs |
| Sweet Paprika | 2 tsp |
| Fine Salt | To taste |
| Ground Black Pepper | To taste |
| Peanut Oil (for frying) | As needed |
Instructions
1. Prepare the Egg Wash
Start by preparing the egg wash, which will give the wings a perfect coating. Crack the eggs into a bowl and season with a pinch of salt. Beat them lightly with a fork or whisk to combine. Set aside.
2. Prepare the Chicken Wings
Begin by cleaning your chicken wings. If they still have any large feathers, use a pair of tweezers to remove them. Afterward, pat the wings dry with paper towels to ensure they are free from excess moisture. This step is key to achieving that crispy texture when frying.
3. Make the Flour Coating
In a separate bowl, sift the all-purpose flour to ensure it’s lump-free. Add the fine salt, ground black pepper, fresh thyme (finely chopped), fresh parsley (finely chopped), and sweet paprika to the flour. Mix the ingredients together until evenly combined. This will be your seasoned flour mixture, which will add extra flavor to the crispy coating.
4. Coat the Wings
Now it’s time to coat the chicken wings. First, dip each wing into the egg wash, allowing any excess to drip off. Next, roll the wings in the seasoned flour mixture, ensuring each wing is completely coated. For an extra crispy result, you can repeat this step, dipping the wings in the egg wash and flour a second time to create a double layer of coating.
5. Fry the Wings
In a large pot or deep fryer, heat the peanut oil over medium-high heat. The oil should be hot enough that a drop of flour sizzles when added. Carefully place the coated wings into the hot oil, making sure not to overcrowd the pot. Fry the wings in batches, turning them occasionally to ensure they cook evenly. Each batch should take around 10 minutes to fry until they are golden brown and crispy.
6. Check for Doneness
To check if the wings are fully cooked, pierce one with the tines of a fork. If clear juices run out, the wings are ready. The exterior should be crisp, and the interior should be tender and juicy.
7. Drain and Serve
Once fried, remove the wings from the oil using a slotted spoon or skimmer, and place them on a plate lined with paper towels to drain any excess oil. Avoid stacking the wings on top of each other to preserve their crispy texture.
8. Optional: Clean the Oil Between Batches
If you’re frying multiple batches, check the oil between each batch. It’s important to remove any leftover bits from the oil to prevent burning and to maintain a clean frying process. If needed, filter the oil, replenish it with fresh oil, and allow it to heat back up before the next batch.
9. Serve Hot
Serve your crispy fried chicken wings immediately while they’re still hot and crispy. These wings are perfect on their own or paired with a dipping sauce of your choice.
Tips for the Perfect Crispy Wings
- Make sure the oil temperature stays steady throughout the frying process. Too low a temperature will result in soggy wings, while too high can burn the coating.
- Always fry in small batches to avoid overcrowding the pan. This ensures that each wing gets properly cooked and crispy.
- You can experiment with different seasonings in the flour to customize the flavor. Try adding garlic powder, onion powder, or a touch of cayenne pepper for some heat.
Enjoy these crispy fried chicken wings as a delicious, crispy treat. Whether you’re serving them as an appetizer or a main course, they’re sure to be a hit at any occasion. Get ready to indulge in the perfect combination of crispy, savory, and juicy all in one bite!
