Favorite Homemade Croutons
Description
These homemade croutons, developed after careful experimentation, bring the right blend of spices for a universally loved topping. While some enjoy a spicier kick, others prefer mild flavors, and this recipe strikes a satisfying balance. The recipe can also be easily adjusted for spice preferences. However, due to the high oil content, it’s essential to keep a close eye on the croutons while they bake, as they can burn quickly. These croutons are ideal for adding a crunchy, flavorful element to salads, soups, or any dish that could use a little extra texture.
Recipe Details
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 30 minutes | 10 minutes | 40 minutes | 10 servings | Approximately 2 cups |
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1 tbsp | Canola oil |
| 2 tsp | Garlic powder |
| 1/4 tsp | Garlic, minced |
| 1 tsp | Salt |
| 1 tsp | Dried basil |
Nutritional Information (per serving)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 55.4 kcal | 4.3 g | 0.6 g | 0 mg | 106 mg | 3.8 g | 0.2 g | 0.4 g | 0.6 g |
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Ensure the oven rack is placed in the center for even browning. -
-
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and set aside. This makes cleanup easy and helps prevent sticking. -
Mix Oils and Seasonings
In a medium-sized mixing bowl, combine the olive oil, canola oil, garlic powder, minced garlic, salt, and dried basil. Stir well to ensure the ingredients are fully incorporated and the seasonings are evenly distributed. -
Coat the Bread Pieces
Add your bread cubes to the bowl. Gently toss until each piece is well coated with the oil and spice mixture, ensuring the flavor seeps into the bread. -
Arrange on Baking Sheet
Spread the coated bread cubes in a single layer across the foil-lined baking sheet. If there’s any remaining oil mixture, drizzle it over the bread cubes for added flavor. -
Bake Until Golden
Place the baking sheet in the preheated oven. Bake for about 15 minutes, turning the croutons halfway through the baking time for even browning. -
Monitor Closely
Watch carefully during the last few minutes, as croutons can quickly go from golden to burned. Once they reach a light golden brown, remove from the oven. -
Cool and Store
Let the croutons cool completely before serving or storing in an airtight container.
Enjoy these crunchy croutons as a delicious addition to your favorite salads, soups, or as a snack on their own!
Keywords
< 60 Mins, Oven
