Crispy Kentucky-Style Chicken: A Simple Recipe That Lasts
Ingredients:
- 500 g fresh chicken
- 500 g all-purpose flour
- 1 tablespoon cornflour (cornstarch)
- 1 teaspoon baking powder
- 4 cloves garlic
- 1/2 teaspoon coriander
- 1 tablespoon salt
- 1 seasoning sachet (or your preferred seasoning mix)
- Water, as needed
- Vegetable oil, for frying
Instructions:
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Marinate the Chicken: Begin by thoroughly cleaning the chicken pieces. Crush the garlic and mix it with coriander and salt. Rub this mixture onto the chicken and let it marinate for 30 to 60 minutes to infuse the flavors.
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Prepare the Dry Coating: In a large mixing bowl, combine the all-purpose flour, cornflour, baking powder, seasoning sachet, and an additional pinch of salt. This mixture will form the base of your crispy coating.
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Make the Wet Batter: Take a small portion of the flour mixture and add enough water to create a smooth, thick batter. This will be used to help the coating adhere to the chicken.
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Coat the Chicken: After marinating, drain the chicken pieces. Dredge them in the dry flour mixture, then dip into the wet batter. For extra crispiness, repeat the process by coating the chicken in the dry mixture again, followed by the wet batter. For best results, place the dry coating in a container with a lid and shake it to ensure an even coating.
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Fry the Chicken: Heat a generous amount of vegetable oil in a large frying pan or deep fryer. The oil should be hot enough to fully submerge the chicken. Carefully place the coated chicken pieces into the hot oil and fry until they turn a golden brown. Make sure the oil is sufficiently hot to ensure the chicken cooks evenly and becomes crispy.
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Drain and Serve: Remove the fried chicken from the oil and drain on paper towels to remove any excess oil. Serve hot and enjoy your perfectly crispy Kentucky-style chicken!
Note: For the best results, ensure you use enough oil to completely submerge the chicken pieces. This helps achieve an even, crispy texture all over.
