Welcome to Love With Recipes! 🍗 Here, we cherish the love and passion that goes into each dish, and today, we’re excited to share with you a beloved classic that has stood the test of time: Shake and Bake Chicken Wings. This was the very first recipe I tried using chicken wings, way back in 1973. These wings are irresistibly crispy and packed with flavor, making them a permanent favorite in our household. Whether you’re a seasoned chef or just starting out, this recipe is bound to become a staple in your kitchen.
Shake and Bake Chicken Wings Recipe 🍗
Description
These chicken wings are delightfully crispy and bursting with flavor. The secret lies in the marinating process and the foil-lined baking method, ensuring you get the most deliciously crispy coating every time. Be warned—these wings are totally habit-forming!
Recipe Category
Chicken
Keywords
- Poultry
- Meat
- < 4 Hours
- Easy
Nutritional Information
- Calories: 785.1 kcal
- Fat Content: 54.4 g
- Saturated Fat Content: 15.3 g
- Cholesterol Content: 262.2 mg
- Sodium Content: 2260.4 mg
- Carbohydrate Content: 2.5 g
- Fiber Content: 0.3 g
- Sugar Content: 0.6 g
- Protein Content: 66.3 g
Servings and Yield
- Recipe Servings: Not specified
- Recipe Yield: Not specified
Ingredients
- 1 cup soy sauce
- 3 lbs chicken wings
- 1/2 cup vinegar
- 1/2 tsp garlic, crushed
- 2 cups Shake and Bake coating mix
Instructions
| Step | Description |
|---|---|
| 1 | In a large plastic bag, measure the soy sauce, vinegar, and crushed garlic. |
| 2 | Add the chicken wings to the bag, close it tightly, and refrigerate for at least 2 hours, and up to 8 hours. |
| 3 | Remove the wings from the marinade and coat them with the Shake and Bake coating mix. |
| 4 | Place the wings on one or two large baking sheets, lined with foil and sprayed with oil spray (Pam). Be sure not to crowd the wings to ensure they get crispy. |
| 5 | Leave at least 1/2 inch between each piece on all sides, more if possible. |
| 6 | Bake at 400 degrees Fahrenheit for 45 minutes. |
| 7 | You might have to peel these off the foil, as they get really crispy; so-o-o worth it! |
Preparation Time
| Task | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours 45 minutes |
| Total Time | 2 hours 55 minutes |
Detailed Instructions
-
Marinating the Wings:
- Start by grabbing a large resealable plastic bag. This will be your marinating vessel.
- Measure out 1 cup of soy sauce and 1/2 cup of vinegar. Pour them into the bag. The soy sauce brings a rich, savory umami flavor, while the vinegar adds a delightful tanginess.
- Crush 1/2 teaspoon of garlic and add it to the bag. Garlic is the aromatic hero that infuses the wings with depth and warmth.
- Place the 3 lbs of chicken wings into the bag, making sure they are all well-coated with the marinade. Seal the bag tightly, removing as much air as possible.
- Pop the bag in the fridge and let those wings soak up all that flavorful goodness for at least 2 hours. If you can, leave them in there for up to 8 hours. The longer they marinate, the more flavorful they will be.
-
Prepping for Baking:
- Once the marinating time is up, preheat your oven to 400 degrees Fahrenheit.
- Remove the wings from the marinade and allow any excess marinade to drip off.
- Take the wings one by one and coat them thoroughly in 2 cups of Shake and Bake coating mix. Ensure every nook and cranny is covered for that ultimate crunch.
-
Arranging on Baking Sheets:
- Line one or two large baking sheets with foil. This is crucial as it prevents the wings from sticking and ensures easy cleanup.
- Spray the foil with oil spray (like Pam) to further prevent sticking.
- Place the coated wings on the baking sheets. Make sure they are well-spaced, leaving at least 1/2 inch between each wing. This spacing is key to achieving that perfect crispy coating.
-
Baking:
- Slide the baking sheets into your preheated oven and let the wings bake for 45 minutes.
- Keep an eye on them towards the end of the baking time. You want them to be golden brown and super crispy.
- After 45 minutes, remove the wings from the oven. Be prepared to carefully peel them off the foil. They will be wonderfully crispy and packed with flavor.
-
Serving:
- Serve these wings hot and watch them disappear! They are perfect as an appetizer, snack, or even a main course. Pair them with your favorite dipping sauces or enjoy them on their own.
Final Notes
These Shake and Bake Chicken Wings are a timeless classic that brings back memories of simpler times. The combination of marinated chicken wings and the crispy Shake and Bake coating is simply irresistible. Remember, the key to success with this recipe is allowing the wings to marinate long enough and ensuring they have enough space on the baking sheet to get that perfect crispy finish. Enjoy every bite and share this delightful recipe with your loved ones. Happy cooking! 🍗❤️
