Ultimate Crispy Soup Mix Fried Chicken Recipe

Fried Chicken Recipe 🍗

Overview:

Indulge in the crispy goodness of this succulent fried chicken recipe that’s quick, easy, and bursting with flavor. The secret? Soup mixes blended into the flour coating, adding a unique depth of taste to every bite. Customize your seasoning by choosing your favorite soup mix flavors. Let’s dive into this delightful culinary adventure!

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Serves: 1 fried chicken

Ingredients:

• 2 eggs
• 3/4 cup milk
• 2 cups all-purpose flour
• 1 whole chicken, cut into pieces
• 1 packet soup mix (your choice of flavor)
• 1 teaspoon pepper
• 4 cups vegetable oil (for frying)

Instructions:

1. Prepare the Egg Wash: In a small bowl, whisk together the eggs and milk until well combined. Set aside.

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2. Create the Flavorful Coating: In a shallow dish or bowl, combine the all-purpose flour, soup mix, and pepper. Mix until the ingredients are evenly distributed.

3. Coat the Chicken: Dip each piece of chicken into the egg and milk mixture, ensuring it’s fully coated. Then, dredge the chicken in the seasoned flour mixture, pressing gently to adhere the coating to all sides.

4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C). You can test if the oil is ready by dropping a small piece of bread into the oil – if it sizzles and browns within 60 seconds, the oil is hot enough for frying.

5. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the skillet. Fry in batches if necessary. Cook the chicken for 25 to 35 minutes, turning occasionally, until it turns golden brown and the juices run clear.

6. Serve and Enjoy: Once cooked, transfer the fried chicken to a wire rack or paper towels to drain excess oil. Serve hot and crispy alongside your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Tips:

• Experiment with different soup mix flavors to customize the taste of your fried chicken. Options like onion, mushroom, or even tomato soup mixes can add interesting twists.
• For extra crispy chicken, let the coated chicken pieces rest for 5-10 minutes before frying. This allows the coating to set and adhere better during cooking.
• Make sure the oil is at the correct temperature before adding the chicken to ensure even cooking and a crispy exterior.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Nutritional Information (per serving):

• Calories: 3705.6
• Fat: 204.8g
• Saturated Fat: 60.8g
• Cholesterol: 1304.2mg
• Sodium: 1031.6mg
• Carbohydrates: 200.1g
• Fiber: 6.8g
• Sugar: 1.4g
• Protein: 245.3g

Keywords:

Chicken, Poultry, Meat, < 30 Mins, Easy

Recipe Category:

Whole Chicken

Enjoy Your Flavorful Fried Chicken! 🎉