Crispy Tahu (Fried Tofu) Recipe
Embark on a delightful culinary adventure with this Crispy Tahu recipe, a popular Indonesian dish that perfectly combines the soft texture of tofu with a crispy, savory coating. This recipe features a two-part batter that will ensure your tofu is not just fried but crispy and flavorful, ideal as a snack or a side dish for your meals. Let’s dive into the ingredients and steps needed to create this delightful dish that will surely impress family and friends alike.
Ingredients
| Category | Ingredients | Quantity |
|---|---|---|
| Main Ingredient | Tofu | As needed |
| Wet Batter | All-purpose flour | As needed |
| Fried batter mix (tepung bakwan) | As needed | |
| Masako (seasoning) | To taste | |
| Ice water | As needed | |
| Regular cold water | As needed | |
| Egg | 1 large | |
| Dry Coating | All-purpose flour | As needed |
| Fried batter mix (tepung bakwan) | As needed | |
| Masako (seasoning) | Optional, to taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 15g |
| Fiber | 1g |
Instructions
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Prepare the Tofu:
- Begin by cutting the tofu into your desired shapes and sizes, keeping in mind that smaller pieces will crisp up better.
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Make the Wet Batter:
- In a mixing bowl, combine equal parts of all-purpose flour and fried batter mix.
- Add the egg and enough ice water and regular cold water to create a smooth batter. Mix until there are no lumps.
- Season the batter with Masako to taste, adjusting based on your preference.
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Prepare the Dry Coating:
- In another bowl, mix equal parts of all-purpose flour and fried batter mix.
- Optionally, add Masako to the dry mixture to enhance the flavor. Taste to ensure the seasoning is balanced.
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Coat the Tofu:
- Dip each piece of tofu into the wet batter, ensuring it is fully coated.
- Next, roll the battered tofu in the dry coating until it is evenly covered. For an extra crunch, consider substituting the dry coating with breadcrumbs.
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Fry the Tofu:
- Heat oil in a frying pan over medium heat. Carefully add the coated tofu pieces to the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes on each side. Be sure not to overcrowd the pan; fry in batches if necessary.
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Double Frying (Optional):
- For an extra crunchy texture, after frying, remove the tofu and allow it to rest briefly.
- Dip the fried tofu again in the wet batter, then coat it in the dry mixture and fry once more until golden and crispy.
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Serve:
- Once fried to perfection, remove the tofu from the oil and place it on paper towels to absorb any excess oil.
- Serve hot as a snack or side dish with your favorite dipping sauce, and enjoy the crispy goodness!
Conclusion
This Crispy Tahu recipe is an irresistible treat that showcases the versatility of tofu, transforming it into a crunchy delight that is sure to become a favorite in your kitchen. With its simple ingredients and straightforward preparation, this dish not only offers great flavor but also the satisfaction of making something truly special. Happy cooking, and enjoy your culinary journey!
