Crock Pot Chili-Beer Brisket of Beef
Description
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from lovewithrecipes.com. This delectable, tender beef brisket is slow-cooked to perfection in a robust chili-beer sauce, making it a savory delight that’s sure to impress your guests! 😋🍺🥩
Ingredients
- 2 1/2 pounds beef brisket
- 1/2 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 12 ounces chili sauce
- 12 ounces beer
- 2 tomatoes, sliced
- 6 sprigs fresh parsley, for garnish
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1033.2 kcal |
| Fat Content | 75.7 g |
| Saturated Fat | 30.4 g |
| Cholesterol | 207 mg |
| Sodium | 1909.2 mg |
| Carbohydrate | 25 g |
| Fiber | 6.2 g |
| Sugar | 11.5 g |
| Protein | 51.4 g |
Instructions
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Prep the Brisket: Place the beef brisket, fat side down, into your crock pot.
- 🕒 Prep Time: 15 minutes
-
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Seasoning: Sprinkle the brisket evenly with the chopped onion, salt, black pepper, and garlic powder to ensure each slice is flavorful and delicious.
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Adding the Sauce: Pour the chili sauce over the brisket, allowing it to coat the meat thoroughly.
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First Cooking Phase: Set your crock pot on low and let the brisket cook for 3 hours. Alternatively, you can cover the pot tightly and cook in a slow oven at 325°F (163°C) for the same duration.
- 🕒 Cook Time (Phase 1): 3 hours
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Beer Infusion: After 3 hours, pour the beer over the brisket. The beer adds a unique depth of flavor and helps tenderize the meat further.
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Second Cooking Phase: Increase the temperature to moderate and continue cooking for an additional 30 minutes.
- 🕒 Cook Time (Phase 2): 30 minutes
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Serving Preparation: Carefully transfer the brisket to a large serving platter. The meat should be incredibly tender and juicy at this point.
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Slicing: Slice the brisket very thinly. This helps the flavors to meld and ensures each bite is perfect.
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Serving: Serve the brisket with the hot cooking liquid poured over the slices for added moisture and flavor.
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Garnish: Garnish with the sliced tomatoes and sprigs of fresh parsley for a burst of color and freshness.
- 🕒 Total Time: 3 hours 45 minutes
Enjoy your mouth-watering Crock Pot Chili-Beer Brisket of Beef! This hearty, flavorful dish pairs wonderfully with a side of roasted vegetables or a fresh green salad. It’s perfect for a cozy family dinner or a festive gathering with friends. 🎉🍽️🍻
Notes
- Brisket Selection: Choose a well-marbled brisket for the best flavor and tenderness.
- Beer Choice: A darker beer, such as a stout or porter, will provide a richer flavor, while a lighter beer will give a milder taste.
- Leftovers: This brisket makes excellent leftovers! Simply reheat gently in the leftover cooking liquid to keep the meat moist.
Feel free to customize the recipe to your taste. Happy cooking! 🌟
