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Ultimate Crock Pot Ham and Tater Tot Breakfast Casserole

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Ham and Tater Tots Crock Pot Breakfast 🍳

Recipe Overview:

  • Name: Ham and Tater Tots Crock Pot Breakfast
  • Cook Time: 10 hours
  • Prep Time: 5 minutes
  • Total Time: 10 hours and 5 minutes
  • Recipe Category: Breakfast
  • Keywords: Ham, Pork, Potato, Vegetable, Meat, Weeknight, Brunch
  • Calories: 510 per serving
  • Fat Content: 30.2g
  • Saturated Fat Content: 12.3g
  • Cholesterol Content: 304.5mg
  • Sodium Content: 1356.9mg
  • Carbohydrate Content: 33.2g
  • Fiber Content: 3g
  • Sugar Content: 2.1g
  • Protein Content: 27g

Ingredients:

Amount Ingredient
1 Ham
1/2 Onion
1 Green Bell Pepper
1 Cheddar Cheese
6 Eggs
1/2 cup Milk
Salt and Pepper to taste
Tater Tots

Instructions:

  1. Layer Tater Tots and Ham:

    • Begin by preparing your 4-5 quart crock pot.
    • First, layer the bottom of the crock pot with a portion of the Tater Tots.
    • Follow this with a layer of thinly sliced ham.
    • Next, add a layer of sliced onions, evenly distributed across the ham.
    • Now, sprinkle some chopped green bell peppers over the onions.
    • Lastly, generously cover this layer with shredded cheddar cheese.
  2. Repeat Layers:

    • Repeat the layering process two more times, following the same order of ingredients.
    • Ensure you finish with a final layer of the savory cheddar cheese on top.
  3. Prepare Egg Mixture:

    • In a separate medium-sized mixing bowl, crack open the eggs.
    • Pour in the milk to the eggs.
    • Using a whisk or an egg beater, beat the eggs and milk mixture until thoroughly combined.
    • Season the mixture with salt and pepper according to your taste preference.
  4. Combine Ingredients:

    • Carefully pour the egg and milk mixture evenly over the layered ingredients in the crock pot.
    • Ensure the mixture seeps through all the layers, adding a creamy touch to the dish.
  5. Cook to Perfection:

    • Cover the crock pot securely with its lid.
    • Set the crock pot on low heat, allowing the flavors to meld together perfectly.
    • Cook for a delightful 10-12 hours, allowing the breakfast to slow cook into a mouthwatering masterpiece.
  6. Serve and Enjoy:

    • Once done, carefully uncover the crock pot and indulge in the aroma that fills the kitchen.
    • Serve the Ham and Tater Tots Crock Pot Breakfast hot and fresh.
    • Scoop out generous portions onto plates, ensuring everyone gets a bit of the flavorful layers.
    • 🍴 Dig in and savor the hearty combination of ham, tater tots, eggs, and cheese.

Notes:

  • This Ham and Tater Tots Crock Pot Breakfast is perfect for a hearty weekend brunch or even a weeknight meal.
  • You can customize this recipe by adding your favorite ingredients like mushrooms, spinach, or even bacon.
  • Ensure the crock pot is tightly covered during the cooking process to retain all the delicious flavors.
  • Leftovers, if any, can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat leftovers in the microwave or in a skillet for a quick and satisfying breakfast option.

Enjoy this delicious and easy-to-make breakfast dish! 🌟

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