Crock Pot Italian Tomato Sauce 🍅

Overview:

This Crock Pot Italian Tomato Sauce is not just your average sauce – it’s a culinary masterpiece that’s both easy to make and bursting with flavor. With its simple ingredients and straightforward cooking process, you’ll wonder why you ever settled for store-bought sauce. Plus, it’s incredibly versatile, allowing you to use it in a variety of dishes. Once you try this sauce, you’ll never look back!

• Name: Crock Pot Italian Tomato Sauce
• Category: Sauces
• Keywords: European, Low Protein, Low Cholesterol, Healthy, Weeknight
• Servings: 12
• Total Time: 6 hours 30 minutes
  • Prep Time: 30 minutes
  • Cook Time: 6 hours

Ingredients:

Nutrition Facts (per serving):

• Calories: 103.8
• Fat: 5g
  • Saturated Fat: 0.8g
• Cholesterol: 0mg
• Sodium: 36.8mg
• Carbohydrates: 14.3g
  • Fiber: 3.8g
  • Sugar: 8.5g
• Protein: 2.6g

Instructions:

1. Prepare the Tomatoes:

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   • Gallon cans of tomatoes are available at small restaurant supplies that are “wholesale, open to the public.” They will cost a lot less than retail. Place the tomatoes in the pot set on high.

2. Saute the Aromatics:

   • Heat a large pan over medium-high heat, then add olive oil. Saute onions for 5 minutes until translucent.

3. Add Flavorful Ingredients:

   • Add garlic, celery, carrots, and bay leaves to the pan. Saute for another 5-10 minutes until tender. Transfer this mixture to the pot with the tomatoes.

4. Season the Sauce:

   • Season with kosher salt and fresh ground black pepper until it’s almost “right”. Stir well, then cover.

5. Slow Cook to Perfection:

   • Reduce the heat to low and cook for 5-6 hours. This slow cooking process allows the flavors to meld together beautifully.

6. Adjust the Seasoning:

   • Remove the bay leaves and adjust the seasoning to your taste preferences. If the sauce is too acidic, add unsalted butter, 1 tablespoon at a time, stirring well after each addition. This balances the acidity without the need for added sugar.

7. Blend Until Smooth:

   • Ladle a blender 3/4 full with the sauce and process until smooth. Repeat with the remaining sauce until you achieve the desired consistency.

8. Store for Later Use:

   • Pour the sauce into a large bowl. If you find it too thick, you can return it to the pot and cook on low, uncovered, stirring frequently to prevent darkening.

9. Freeze for Future Meals:

   • Once satisfied with the consistency, allow the sauce to cool completely. Ladle 2-cup servings into plastic freezer bags. Frozen, it will keep for up to 6 months.

Tips:

• For a thicker sauce, cook it uncovered on low heat, stirring frequently.
• Don’t be afraid to adjust the seasoning to suit your taste preferences.
• Experiment with adding other herbs and spices for different flavor profiles.
• Use this sauce as a base for pasta dishes, pizzas, or even as a dipping sauce for breadsticks.

This Crock Pot Italian Tomato Sauce recipe is sure to become a staple in your kitchen. Enjoy the rich flavors and versatility of this homemade sauce that’s perfect for any occasion! 🍝👩‍🍳