Ultimate Crock Pot Minestrone: Easy Weeknight Soup Recipe

Crock Pot Quick Minestrone Soup Recipe

Description

Indulge in the delightful flavors of this Crock Pot Quick Minestrone Soup, a perfect blend of wholesome ingredients simmered to perfection. With just a few simple steps, you can create a comforting meal that’s perfect for any weeknight dinner. This recipe is not only easy but also incredibly delicious, making it a favorite among those who crave a hearty and satisfying soup.

Recipe Details

• Cook Time: 5 hours
• Prep Time: 5 minutes
• Total Time: 5 hours and 5 minutes
• Servings: 6

Ingredients

• 1 can (15 ounces) red kidney beans
• 4 cups beef broth
• 2 medium onions, diced
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced zucchini
• 1/2 cup small pasta shells

Nutritional Information (per serving)

• Calories: 220.2
• Fat: 1g
• Saturated Fat: 0.1g
• Cholesterol: 0.1mg
• Sodium: 728mg
• Carbohydrates: 41.1g
• Fiber: 12.2g
• Sugar: 5.9g
• Protein: 14.1g

Instructions

1. Prepare Vegetables: Start by placing the diced carrots, celery, zucchini, and onions in the bottom of your slow cooker, creating a flavorful base for your soup.

   Related Articles

   • 
     Sensational Mango Salsa
   • 
     Golden Fig Delight: Savory Potato Figs Koftas in Creamy Spice Infused Gravy
   • 
     Tropical Caribbean Pork Delight 🌴🍍
   • 
     Fluffy Cloud Cake: The Ultimate White Sponge Delight Recipe 🎂

2. Combine Ingredients: In a separate bowl, combine the red kidney beans, beef broth, dried basil, salt, and black pepper. Stir well to ensure that all the flavors are evenly distributed.

3. Layer in Slow Cooker: Pour the bean and broth mixture over the vegetables in the slow cooker, covering them completely. This will ensure that every spoonful is packed with delicious flavor.

4. Cook: Set your slow cooker to low heat and let the soup simmer for 5 hours, allowing the flavors to meld together and create a rich, hearty broth.

5. Add Pasta: About 30 minutes before serving, stir in the small pasta shells, allowing them to cook until tender. This addition adds a delightful texture to the soup, making it even more satisfying.

6. Serve: Once the pasta is cooked to perfection, ladle the hot soup into bowls and serve immediately. Garnish with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an extra touch of flavor.

7. Enjoy: Gather around the table with loved ones and enjoy the warmth and comfort of this delicious Crock Pot Quick Minestrone Soup. Serve with crusty bread or a side salad for a complete and satisfying meal.

Tips for Success

• For added convenience, you can prepare the vegetables and combine the broth mixture the night before. Store them separately in the refrigerator, then simply assemble and cook the soup in the morning for a hassle-free dinner.
• Feel free to customize this recipe by adding your favorite vegetables or swapping out the pasta for rice or quinoa for a unique twist.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat on the stove or in the microwave for a quick and easy meal anytime.

Conclusion

With its rich flavors and simple preparation, this Crock Pot Quick Minestrone Soup is sure to become a staple in your dinner rotation. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is guaranteed to satisfy. So grab your slow cooker and get ready to enjoy a bowl of warm, comforting goodness!