Ultimate Crock Pot Pork Chops: Tender Slow-Cooked Comfort

Crock Pot Chops That Will Make You Eat Til You Pop!

Overview

These Crock Pot Chops are touted as the ultimate comfort food, a dish that earned its place as a birthday gift request and a beloved recipe for special occasions. With a prep time of just 10 minutes and a slow-cooking time of 6 hours, this stew-like dish promises to fill your home with mouthwatering aromas and deliver a satisfying meal that will keep you coming back for more.

Ingredients

• 4 pork chops
• 2 onions
• 2 celery ribs
• 1 green pepper
• 1 can of stewed tomatoes
• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 beef bouillon cube
• 1 tablespoon cornstarch
• Water
• Salt and pepper (to taste)

Instructions

1. Preparation: Start by seasoning the pork chops with salt and pepper, if desired.

   Related Articles

   • 
     Cheesy Nutty Pasta Delight
   • 
     Irresistible Butterscotch Bark: Easy Homemade Candy Recipe
   • 
     🌟 Sweet ‘n Savory Beefy Mac Delight 🌟
   • 
     Savory Bacon-Wrapped Beef Rolls: A Timeless Rouladin Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Layering Ingredients: In your crock pot, layer the onions, celery ribs, green pepper, stewed tomatoes, ketchup, cider vinegar, brown sugar, Worcestershire sauce, lemon juice, and the beef bouillon cube.

3. Slow Cooking: Cover the crock pot and cook on low for approximately 5 1/2 hours. This allows the flavors to meld together and the pork chops to become tender.

4. Thickening the Sauce: In a small bowl, mix the cornstarch with enough water to create a slurry. Stir this mixture into the crock pot during the last 30 minutes of cooking. This step helps thicken the sauce to a rich consistency.

5. Serving: Once the cooking is complete, serve the Crock Pot Chops over a bed of rice. The tender pork chops and flavorful sauce will complement the rice perfectly, making it a complete and satisfying meal.

Nutritional Information

• Calories: 483.7 per serving
• Fat: 18.6g
  • Saturated Fat: 6.1g
• Cholesterol: 137.5mg
• Sodium: 1049.2mg
• Carbohydrates: 34.8g
  • Fiber: 3.2g
  • Sugar: 22.3g
• Protein: 44.1g

Reviews and Rating

With an impressive aggregated rating of 4.5 stars from 267 reviews, this recipe has garnered a reputation for its delicious flavors and ease of preparation. Reviewers rave about its savory-sweet balance and how the pork chops practically melt in your mouth after hours of slow cooking.

Tips and Variations

• Make Ahead: This dish can be prepared ahead of time and reheated, allowing the flavors to further develop.
• Vegetarian Option: Substitute the pork chops with tofu or tempeh for a vegetarian version.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for those who prefer a bit of heat.

Conclusion

If you’re looking for a hearty, flavorful meal that practically cooks itself, these Crock Pot Chops are a must-try. Perfect for potlucks, weeknight dinners, or any occasion where you want to impress with minimal effort, this recipe is sure to become a staple in your kitchen. Try it once, and you may find yourself echoing the sentiment of many others who claim it’s the best crock pot meal they’ve ever made.