Ultimate Crunchy Chocolate Delight Bars

Introducing Kit Kat Bars II – a delectable treat that’s sure to become a household favorite! With a quick prep time of just 20 minutes and a total cook time of 30 minutes, these delightful bars are perfect for when you need a sweet fix in a hurry. Whether you’re hosting a large gathering or simply craving a homemade dessert, these Kit Kat Bars II are the ultimate crowd-pleaser.

Each bite is a symphony of flavors and textures, combining the irresistible crunch of graham crackers with the creamy richness of chocolate, peanut butter, and butterscotch. The recipe yields 24 servings, making it ideal for sharing with friends and family.

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To get started, gather your ingredients:

• 3/4 cup of butter
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1 cup of graham cracker crumbs
• 2 tablespoons of milk
• 1/2 cup of peanut butter
• 1 cup of semisweet chocolate chips
• 1 cup of butterscotch chips

Now, let’s dive into the step-by-step instructions:

1. Begin by preparing a 13×9-inch pan. Coat it with vegetable oil spray to prevent sticking, then line it with a single layer of graham crackers. This will form the base of your Kit Kat Bars II.

2. In a saucepan, combine the butter, sugar, brown sugar, graham cracker crumbs, and milk. Stir well to ensure all the ingredients are thoroughly mixed.

3. Place the saucepan over medium heat and bring the mixture to a boil. Allow it to boil for 5 minutes, stirring constantly to prevent burning.

4. Once the mixture has boiled for 5 minutes, remove it from the heat. Pour half of the sauce over the layer of graham crackers in the prepared pan, spreading it evenly with a spatula.

5. Next, place another layer of graham crackers over the sauce, creating a sandwich-like structure.

6. Pour the remaining sauce over the second layer of graham crackers, then add a third layer of crackers on top.

7. In a separate saucepan, combine the semisweet chocolate chips, butterscotch chips, and peanut butter. Heat the mixture over low heat, stirring continuously, until everything is melted and smooth.

8. Once the chocolate, butterscotch, and peanut butter mixture is smooth, pour it over the top layer of graham crackers in the pan. Use a spatula to spread it evenly, ensuring that all the crackers are coated.

9. Place the pan in the refrigerator and allow the bars to chill until the chocolate sauce has hardened. This usually takes about an hour, but you can leave them in longer for a firmer texture.

10. Once the bars are chilled and the sauce is hardened, remove them from the refrigerator and cut them into squares using a sharp knife.

Serve these irresistible Kit Kat Bars II to your guests, and watch as they disappear in seconds! With their winning combination of sweet, crunchy, and creamy flavors, they’re guaranteed to be a hit at any gathering. Plus, with a rating of 4.5 stars based on 5 reviews, you can trust that this recipe is tried and true. So go ahead, whip up a batch of Kit Kat Bars II today and treat yourself to a taste sensation unlike any other.