Mom’s Coleslaw Recipe
Welcome to LoveWithRecipes.com! Today, we’re bringing you a timeless classic: Mom’s Coleslaw. This vibrant and crunchy dish is perfect for potlucks, St. Patrick’s Day celebrations, or any occasion where you need a quick, refreshing side dish. The best part? It takes less than 15 minutes to prepare and requires no cooking at all! 🥗🌟
Recipe Information:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories per Serving: 140.5
- Rating: ⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Cabbage |
| 1 | Small onion |
| 1 | Carrot |
| 1 | Green pepper |
| 1/2 cup | Sugar |
| 1/2 cup | Vinegar |
| 1/4 cup | Water |
| 2 tsp | Salt |
| 1/2 tsp | Celery seed |
Instructions:
-
Prepare Vegetables: Start by mixing the cabbage, onion, carrot, and green pepper in a large bowl. Make sure to chop them finely for a perfect texture.
-
-
Combine Dressing Ingredients: In a separate bowl, combine the sugar, vinegar, water, salt, and celery seed. Stir well until the sugar is completely dissolved and the ingredients are thoroughly mixed.
-
Mix Dressing with Vegetables: Pour the dressing over the vegetables in the large bowl. Use a spatula or spoon to toss everything together until the vegetables are evenly coated with the dressing.
-
Chill: Once mixed, cover the bowl and place it in the refrigerator to chill. This helps to meld the flavors together and gives the coleslaw a refreshing crunch.
-
Serve: After chilling for at least 30 minutes, your Mom’s Coleslaw is ready to serve! Enjoy it as a side dish with your favorite main course, or pack it up for a picnic or potluck.
Recipe Notes:
- Variations: Feel free to customize this coleslaw to suit your taste preferences. Add some shredded red cabbage for extra color, toss in some chopped apples for sweetness, or sprinkle with toasted nuts for added crunch.
- Make-Ahead: Mom’s Coleslaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a good stir before serving to redistribute the dressing.
- Dietary Considerations: This recipe is naturally vegan and gluten-free, making it suitable for a wide range of dietary preferences. Plus, it’s low in calories and packed with fiber, making it a healthy choice for any meal.
So there you have it – a simple yet delicious recipe for Mom’s Coleslaw that’s sure to become a favorite in your household. Whether you’re serving it up at a summer barbecue or enjoying it as a light lunch, this coleslaw is guaranteed to impress. Give it a try and let us know what you think!
