Crunchy Creamy Coleslaw Recipe
The Crunchy Creamy Coleslaw Recipe is a delightful and refreshing salad that blends the perfect balance of creamy and crunchy textures. Made with finely shredded cabbage, grated carrots, crisp green bell peppers, red onion, and a splash of tangy vinegar or lemon juice, this coleslaw provides a zesty complement to a variety of dishes. Whether served as a side dish with your favorite continental meal, nestled inside a grilled burger for extra crunch, or paired with a sandwich for added creaminess, this versatile salad is sure to become a go-to for any meal.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose), finely chopped or shredded | 1 cup |
| Carrots (Gajjar), grated | 1/2 cup |
| Green Bell Pepper (Capsicum), finely chopped | 1/4 cup |
| Red Onion, finely chopped | 1/4 cup |
| Green Chilli or Jalapeno (optional), finely chopped | 1 (optional) |
| Vinegar or Lemon Juice | 1 teaspoon |
| Classic Mayonnaise (With Egg) | 3 to 4 tablespoons |
| Black Pepper Powder (optional) | 1/4 teaspoon (optional) |
Preparation Time: 5 minutes
Cooking Time: 15 minutes (if using any additional prep like grilling for burgers)
Instructions:
-
Prepare the Vegetables: Start by finely chopping the cabbage, green chili (optional), onions, and bell pepper. Grate the carrots for a soft yet crunchy texture in the coleslaw.
-
Mix the Ingredients: In a large bowl, combine all the prepared vegetables. Add the mayonnaise and vinegar (or lemon juice) to the bowl. Stir gently but thoroughly to ensure the dressing coats all the ingredients evenly.
-
Seasoning: Sprinkle the black pepper powder into the mix (if using). Taste the coleslaw and adjust the seasoning if needed. If you desire more spice, add a bit more pepper or adjust the tanginess with a touch more vinegar or lemon juice.
-
Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate the coleslaw for at least 1 hour. This resting time allows the flavors to meld together and develop a delicious balance of taste.
-
Serve: Serve the Crunchy Creamy Coleslaw chilled. It makes an excellent side dish for a variety of meals like the Moroccan Chicken Burgers with Feta and Carrot, or as a fresh addition to a Tofu & Veggie Coleslaw Sandwich. You can also enjoy it simply as a crisp, creamy accompaniment to any continental dish.
Notes:
- The coleslaw can be adjusted to suit your personal taste. If you prefer it sweeter, you can add a touch of sugar. For a bit more heat, consider adding extra chili or jalapeno.
- This coleslaw can also be grilled inside a burger for a delicious crunch and creamy bite.
This Crunchy Creamy Coleslaw is the perfect side dish to accompany your favorite meals or enjoy on its own for a satisfying snack. Refreshing, creamy, and full of texture, itβs a classic addition to any continental menu!
