Crunchy Creamy Coleslaw Recipe
Welcome to a delightful journey of textures and flavors with our Crunchy Creamy Coleslaw recipe, a perfect side dish that brings freshness and a burst of color to your plate. This vibrant coleslaw combines the crispness of fresh vegetables with a luscious, creamy dressing, creating a delicious contrast that is sure to please any palate. Ideal for picnics, barbecues, or as a refreshing accompaniment to your meals, this coleslaw is a must-try!
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup (finely chopped or shredded) |
| Carrots (Gajjar) | 1/2 cup (grated) |
| Green Bell Pepper (Capsicum) | 1/4 cup (finely chopped) |
| Red Onion | 1/4 cup (finely chopped) |
| Green Chilli or Jalapeno | 1 (optional, finely chopped) |
| Vinegar or Lemon Juice | 1 teaspoon |
| Classic Mayonnaise (With Egg) | 3 to 4 tablespoons |
| Black Pepper Powder | 1/4 teaspoon (optional) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 10g |
| Saturated Fat | 1.5g |
| Cholesterol | 15mg |
| Sodium | 200mg |
| Total Carbohydrates | 12g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 2g |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Instructions
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Prepare the Vegetables: Begin by finely chopping the cabbage, green chilli (if using), red onion, and green bell pepper. Grate the carrots using a box grater or a food processor. This mix of textures will provide a delightful crunch to your coleslaw.
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Combine the Ingredients: In a large mixing bowl, combine all the prepared vegetables, ensuring an even distribution. This colorful medley is not only appealing but also packs a nutritional punch.
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Make the Dressing: Add the mayonnaise, vinegar or lemon juice, and optional black pepper to the bowl. Use a spoon or spatula to mix the ingredients thoroughly, ensuring that each vegetable is well-coated in the creamy dressing. The acidity from the vinegar or lemon juice will enhance the overall flavor and freshness of the coleslaw.
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Taste and Adjust: Before finishing, taste the coleslaw salad for a balance of flavors. You might want to add a touch of salt or sugar to achieve your desired taste. Remember, the key to a great coleslaw lies in the balance of spice, tanginess, and sweetness.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least one hour. This chilling time allows the flavors to meld beautifully, creating a more harmonious taste experience.
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Serve: Your Crunchy Creamy Coleslaw is now ready to serve! This dish pairs exceptionally well with Moroccan Chicken Burgers with Feta and Carrot or as a refreshing component in a Tofu & Veggie Coleslaw Sandwich. Additionally, it makes a vibrant side salad for any meal, adding color and crunch to your plate.
Tips for the Best Coleslaw
- Customize Your Veggies: Feel free to experiment with other vegetables such as radishes, green onions, or even shredded broccoli to enhance the flavor and texture.
- Add a Twist: For a spicy kick, incorporate a dash of hot sauce or some chopped jalapeños, if you enjoy a bit of heat in your dishes.
- Vegan Alternative: Substitute the mayonnaise with a vegan alternative or a homemade yogurt-based dressing for a lighter, plant-based option.
This Crunchy Creamy Coleslaw recipe not only delivers a burst of flavor with every bite but also offers a delightful crunch that elevates your dining experience. Enjoy this versatile dish as part of your next meal, and let it bring a refreshing twist to your culinary repertoire!
