recipes

Ultimate Crunchy Layered Salad Recipe

Average Rating
No rating yet
My Rating:

Layered Salad Recipe 🥗

Description: This fantastic Layered Salad is reminiscent of a classic Caesar salad but boasts a diverse array of ingredients that elevate its taste to new heights. Perfect for a weeknight meal, this salad requires no cooking and can be prepared in less than 4 hours, making it an ideal choice for busy days. With layers of fresh vegetables, crispy bacon, savory cheese, and crunchy croutons, this salad is sure to impress your taste buds!

  • Cook Time: 1 hour
  • Prep Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 4

Ingredients:

Quantity Ingredient
1/2 Lettuce
1/2 Red bell pepper
1/2 Onion
1/2 Bacon
150g Celery ribs
2 Carrots
1 Cheddar cheese
2/3 cup Sugar
2/3 cup Croutons

Nutrition Facts (per serving):

  • Calories: 299.1
  • Fat Content: 18.9g
  • Saturated Fat Content: 8g
  • Cholesterol Content: 56.3mg
  • Sodium Content: 673.4mg
  • Carbohydrate Content: 21.5g
  • Fiber Content: 3.1g
  • Sugar Content: 11.1g
  • Protein Content: 11.5g

Instructions:

  1. Arrange Lettuce: Begin by arranging the lettuce at the bottom of a deep dish bowl, ensuring it forms an even layer.

  2. Add Bacon: Sprinkle the cooked bacon pieces evenly over the lettuce layer.

  3. Prepare Vegetables: Cut and slice all the vegetables except for the carrots. It’s best to grate them to ensure even distribution of flavors and textures.

  4. Layer Vegetables: Place all the sliced and grated vegetables on top of the bacon pieces, creating another layer of vibrant colors and fresh flavors.

  5. Sprinkle Cheese: Generously sprinkle grated cheddar cheese over the vegetable layer, adding a deliciously savory touch.

  6. Prepare Dressing: In a separate bowl, combine the salad dressing with sugar, mixing until the sugar is fully dissolved and incorporated into the dressing.

  7. Dress the Salad: Spread the prepared dressing evenly over the layered salad, ensuring every ingredient is coated with its sweet and tangy flavors.

  8. Refrigerate: Cover the salad bowl and refrigerate for at least an hour before serving. This chilling time allows the flavors to meld together and enhances the overall taste of the salad.

  9. Final Touch: Just before serving, give the salad a gentle toss to evenly distribute the dressing and ingredients. Sprinkle the crunchy croutons over the top for an added layer of texture and flavor.

  10. Serve: Plate the salad in individual servings and enjoy the delightful combination of fresh vegetables, crispy bacon, tangy cheese, and crunchy croutons in every bite!

This Layered Salad is not only visually stunning but also incredibly delicious, making it the perfect addition to any weeknight meal or gathering with family and friends. Enjoy its refreshing flavors and crunchy textures for a satisfying dining experience! 🌟

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x