Crispy Peanut Butter-Chocolate Treats
🕒 Cook Time: 5 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 25 minutes
🥄 Recipe Category: Bar Cookie
📝 Description: Indulge in the delightful combination of crispy rice cereal, creamy peanut butter, and rich chocolate with these irresistible Crispy Peanut Butter-Chocolate Treats. Perfect for dessert, snacks, or sharing at potlucks, these easy-to-make treats are sure to become a favorite among kids and adults alike.
🔎 Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 30 Mins, Stove Top, Easy
🍽️ Recipe Yield: 16 squares
Ingredients:
- 1 1/2 cups sugar
- 1 1/2 cups light corn syrup
- 1 1/2 cups chunky peanut butter
- 6 cups crispy rice cereal
- 1 cup chocolate morsels
Nutritional Information (per serving):
- Calories: 455.8
- Fat Content: 17.8g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 0.6mg
- Sodium Content: 237.8mg
- Carbohydrate Content: 71.5g
- Fiber Content: 3.4g
- Sugar Content: 41.5g
- Protein Content: 7.4g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe. Line a 13×9 inch baking pan with plastic wrap for easy removal and cleanup.
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Combine Sugar, Corn Syrup, and Peanut Butter: In a large saucepan over medium-low heat, add the sugar, light corn syrup, and chunky peanut butter. Stir the ingredients together until well combined and the mixture begins to bubble. This usually takes a few minutes, so be patient and keep stirring constantly to ensure even cooking.
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Remove From Heat: Once the peanut butter mixture is well blended and bubbling, remove the saucepan from the heat.
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Mix Rice Krispies and Chocolate: In a large bowl, combine the crispy rice cereal and chocolate morsels. Stir them together until evenly distributed.
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Combine Ingredients: Carefully add the rice krispies and chocolate mixture to the hot peanut butter mixture in the saucepan. Gently stir until all the ingredients are well combined and the cereal is evenly coated with the peanut butter mixture.
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Spread in Baking Pan: Transfer the mixture into the prepared 13×9 inch baking pan lined with plastic wrap. Use a spatula or the back of a spoon to evenly spread and press the mixture into the pan, ensuring it fills all corners and creates a smooth surface on top.
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Cool Completely: Allow the mixture to cool completely at room temperature. This usually takes about an hour, but you can speed up the process by placing the pan in the refrigerator for faster cooling.
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Cut Into Squares: Once completely cooled and set, use a sharp knife to cut the treats into squares. The plastic wrap lining will make it easier to lift the treats out of the pan before cutting.
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Serve and Enjoy: Arrange the squares on a serving platter or store them in an airtight container for later enjoyment. These Crispy Peanut Butter-Chocolate Treats are best enjoyed within a few days of making, although they rarely last that long once everyone gets a taste!
These delightful treats are a perfect combination of crunchy, sweet, and indulgent, making them a hit at any occasion. Whether you’re hosting a party, bringing a treat to a potluck, or simply satisfying a craving for something delicious, these Crispy Peanut Butter-Chocolate Treats are sure to please!
