Sure! Get ready to indulge in the delightful aroma and taste of Crunchy & Chippy Peanut Butter Cookies! These delectable treats are perfect for satisfying your sweet cravings in just under 30 minutes ⏰. Packed with the wholesome goodness of nuts and the irresistible flavor of peanut butter, these cookies are sure to become a favorite among both kids and adults alike 🍪.
Ingredients:
- 1 1/4 cups light brown sugar
- 3/4 cup crunchy peanut butter
- 1/2 cup Crisco shortening
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup peanuts (chopped)
- Optional: 1 cup miniature chocolate chips
Nutritional Information (per serving):
- Calories: 157.7
- Fat Content: 9.2g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 6mg
- Sodium Content: 107.8mg
- Carbohydrate Content: 17g
- Fiber Content: 1.2g
- Sugar Content: 10.7g
- Protein Content: 3.4g
Recipe Yield: 36 cookies
Instructions:
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Preheat the oven: Heat your oven to 375°F (190°C) to ensure it’s ready when your cookie dough is prepared.
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Prepare baking sheets: Line your countertop with sheets of foil to place the freshly baked cookies for cooling later on.
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Mix the wet ingredients: In a large mixing bowl, combine the light brown sugar, crunchy peanut butter, Crisco shortening, milk, and vanilla extract. Use an electric mixer set to medium speed to blend everything until it forms a smooth and creamy consistency.
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Incorporate the egg: Once the wet ingredients are well blended, add the egg to the mixture and continue beating until it’s fully incorporated.
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Combine the dry ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Then gradually add this dry mixture to the wet ingredients, beating at low speed just until everything is combined.
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Add the extras: Stir in the chopped peanuts and miniature chocolate chips (if using) into the cookie dough until they’re evenly distributed, adding an extra crunch and burst of flavor to every bite.
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Shape and place the dough: Using a rounded measuring tablespoon, drop the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Flatten slightly: Gently flatten each ball of dough with your fingers to ensure even baking and achieve the desired thickness of your cookies.
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Bake to perfection: Place one baking sheet at a time in the preheated oven and bake at 375°F (190°C) for 7 to 8 minutes, or until the cookies are set and just beginning to turn golden brown around the edges. Be careful not to overbake them to maintain their delightful chewiness.
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Cool and enjoy: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to the foil-lined countertop to cool completely. Once cooled, serve and enjoy these crunchy, chippy delights with a glass of cold milk or your favorite hot beverage.
These Crunchy & Chippy Peanut Butter Cookies are perfect for any occasion, whether it’s a cozy evening at home, a holiday gathering, or a quick snack on the go. So go ahead, whip up a batch of these irresistible treats and watch as they disappear in no time!
