Crunchy Peanut Butter Cookies πͺ
Introduction:
Looking for the perfect peanut butter cookie? Look no further! π₯πͺ After many trials and taste tests, I’ve crafted the ultimate crunchy peanut butter cookie recipe that’s a bit different from the rest. The addition of shortening gives these cookies their unique crisp and crunchy texture. Plus, they’re super easy to make, making them a hit with both kids and adults alike! π©βπ³π¨βπ³
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 2 hours and 30 minutes
- Total Time: 3 hours
- Servings: Approximately 30 cookies
- Recipe Category: Dessert π¨
- Keywords: Cookie & Brownie, Kid Friendly, Sweet, Weeknight, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Peanut butter | 1/2 cup |
| Shortening | 1/4 cup |
| Butter | 1/4 cup |
| Egg | 1 |
| Flour | 1 1/4 cups |
| Baking soda | 3/4 teaspoon |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Granulated sugar | For rolling |
Instructions:
-
Cream the Sugars and Fats:
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- Mix everything together until smooth and creamy.
-
-
Incorporate Dry Ingredients:
- Add the flour, baking soda, baking powder, and salt to the peanut butter mixture.
- Stir until all ingredients are well combined and a dough forms.
-
Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for about 2 hours, or until firm.
- Chilling the dough helps it firm up, making it easier to handle and resulting in a better texture for the cookies.
-
Preheat and Prepare:
- Preheat your oven to 375Β°F (190Β°C).
- Line baking sheets with parchment paper or leave them ungreased.
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Shape the Cookies:
- Roll the chilled dough into 1 1/4-inch balls using your hands.
- Place the dough balls about 3 inches apart on the prepared baking sheets.
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Create the Signature Pattern:
- Flatten each cookie ball with a fork, making a crisscross pattern on the top.
- Dip the fork into granulated sugar before pressing into the dough to prevent sticking.
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Bake to Perfection:
- Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are lightly browned around the edges.
- Keep an eye on them as baking times may vary slightly depending on your oven.
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Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for about 5 minutes.
- Transfer them to a wire rack to cool completely.
- Once cooled, these crunchy peanut butter cookies are ready to be enjoyed! π
Tips:
- For an extra crunchy texture, you can add some chopped peanuts to the dough.
- If you prefer a softer cookie, reduce the baking time by a minute or two.
- Store these cookies in an airtight container at room temperature for up to a week.
- These cookies also freeze well. Simply place them in a freezer-safe container or bag for up to 3 months.
Final Thoughts:
With their delightful crunch and rich peanut butter flavor, these cookies are sure to become a favorite in your household! Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these irresistible crunchy peanut butter cookies! πͺβ¨
