Ultimate Crunchy Peanut Butter Cookies: Easy & Irresistible Recipe! 🥜🍪

Crunchy Peanut Butter Cookies 🍪

Introduction:

Looking for the perfect peanut butter cookie? Look no further! 🥜🍪 After many trials and taste tests, I’ve crafted the ultimate crunchy peanut butter cookie recipe that’s a bit different from the rest. The addition of shortening gives these cookies their unique crisp and crunchy texture. Plus, they’re super easy to make, making them a hit with both kids and adults alike! 👩‍🍳👨‍🍳

Overview:

• Preparation Time: 30 minutes
• Cooking Time: 2 hours and 30 minutes
• Total Time: 3 hours
• Servings: Approximately 30 cookies
• Recipe Category: Dessert 🍨
• Keywords: Cookie & Brownie, Kid Friendly, Sweet, Weeknight, Beginner Cook, < 4 Hours, Easy

Ingredients:

Instructions:

1. Cream the Sugars and Fats:

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   • In a mixing bowl, combine the granulated sugar, brown sugar, peanut butter, shortening, butter, and egg.
   • Mix everything together until smooth and creamy.

2. Incorporate Dry Ingredients:

   • Add the flour, baking soda, baking powder, and salt to the peanut butter mixture.
   • Stir until all ingredients are well combined and a dough forms.

3. Chill the Dough:

   • Cover the dough with plastic wrap and refrigerate for about 2 hours, or until firm.
   • Chilling the dough helps it firm up, making it easier to handle and resulting in a better texture for the cookies.

4. Preheat and Prepare:

   • Preheat your oven to 375°F (190°C).
   • Line baking sheets with parchment paper or leave them ungreased.

5. Shape the Cookies:

   • Roll the chilled dough into 1 1/4-inch balls using your hands.
   • Place the dough balls about 3 inches apart on the prepared baking sheets.

6. Create the Signature Pattern:

   • Flatten each cookie ball with a fork, making a crisscross pattern on the top.
   • Dip the fork into granulated sugar before pressing into the dough to prevent sticking.

7. Bake to Perfection:

   • Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are lightly browned around the edges.
   • Keep an eye on them as baking times may vary slightly depending on your oven.

8. Cool and Enjoy:

   • Allow the cookies to cool on the baking sheets for about 5 minutes.
   • Transfer them to a wire rack to cool completely.
   • Once cooled, these crunchy peanut butter cookies are ready to be enjoyed! 🎉

Tips:

• For an extra crunchy texture, you can add some chopped peanuts to the dough.
• If you prefer a softer cookie, reduce the baking time by a minute or two.
• Store these cookies in an airtight container at room temperature for up to a week.
• These cookies also freeze well. Simply place them in a freezer-safe container or bag for up to 3 months.

Final Thoughts:

With their delightful crunch and rich peanut butter flavor, these cookies are sure to become a favorite in your household! Whether you’re a beginner baker or a seasoned pro, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to bake up a batch of these irresistible crunchy peanut butter cookies! 🍪✨