Ultimate Crunchy Sweet Potato Casserole

Sweet Potato Casserole Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Description:

Indulge in the comforting flavors of this Sweet Potato Casserole, a perfect addition to your Thanksgiving feast or any cozy gathering. This recipe combines creamy mashed sweet potatoes with a crunchy pecan topping, creating a delightful contrast of textures and flavors that will leave everyone asking for seconds.

Ingredients:

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt
• For the topping:
  • 1/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup self-rising flour
  • 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Butter a 9×12 inch baking dish.

2. Prepare the Sweet Potato Base:

   • In a large mixing bowl, combine the mashed sweet potatoes, sugar, eggs, milk, melted butter, and salt. Mix until well blended and smooth.

3. Assemble the Casserole:

   • Transfer the sweet potato mixture into the buttered baking dish, spreading it out evenly.

4. Make the Pecan Topping:

   • In another bowl, mix together the melted butter, brown sugar, self-rising flour, and chopped pecans until crumbly.

5. Top and Bake:

   • Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.

6. Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the edges are bubbling.

7. Serve Warm:

   • Remove from the oven and let it cool slightly before serving. This casserole is best enjoyed warm, alongside your favorite holiday dishes or as a comforting side to any meal.

Nutritional Information (Per Serving):

• Calories: 727.4
• Total Fat: 31.1g
  • Saturated Fat: 11.9g
• Cholesterol: 114mg
• Sodium: 720.7mg
• Total Carbohydrates: 109.4g
  • Dietary Fiber: 6.1g
  • Sugars: 78.9g
• Protein: 7.9g

Tips for Perfecting Your Sweet Potato Casserole:

• Choose the Right Sweet Potatoes: Look for sweet potatoes that are fresh and firm, with vibrant orange flesh for the best flavor and texture.

• Sweetness Adjustment: Depending on your preference, you can adjust the amount of sugar in the sweet potato base or the brown sugar in the topping to make it sweeter or less sweet.

• Texture Matters: Ensure your mashed sweet potatoes are smooth and creamy before assembling the casserole. This ensures a luxurious texture throughout.

• Topping Crunch: Don’t skimp on the pecan topping—it adds a delightful crunch that contrasts perfectly with the soft sweet potatoes.

• Serve Warm: While this casserole can be prepared ahead, it’s best served warm. If reheating, cover with foil and warm in the oven to maintain its delicious texture.

Serving Suggestions:

This Sweet Potato Casserole pairs wonderfully with a variety of dishes. Serve it alongside roasted meats like turkey or ham for a classic Thanksgiving meal. It also complements lighter dishes or vegetarian mains for a comforting everyday dinner. Don’t forget to share this delightful recipe with family and friends—they’re sure to love it as much as you do!

Enjoy making and sharing this Sweet Potato Casserole, a true crowd-pleaser that brings warmth and flavor to any occasion!