World’s Best Cookies Recipe 🍪
Overview:
Indulge in the delight of these crispy and crunchy cookies that have earned their reputation as contenders for the title of the world’s best. Originating from a cherished recipe found in a local newspaper many years ago, these cookies have stood the test of time and are guaranteed to vanish from your cookie jar in no time! Perfect for dessert, snacks, or any occasion, these drop cookies are packed with wholesome ingredients like oats, walnuts, and coconut, making them a favorite among both kids and adults alike.
- Preparation Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: Approximately 100 cookies
- Calories: 80.5 per cookie
- Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 6 reviews)
Ingredients:
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 cup canola oil
- 1 tsp vanilla extract
- 1 cup walnuts, chopped
- 3 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions:
-
Cream Shortening and Sugar:
In a large mixing bowl, cream together the vegetable shortening and both granulated and dark brown sugars until light and fluffy. -
-
Add Wet Ingredients:
Beat in the egg, canola oil, and vanilla extract until well combined and smooth. -
Incorporate Dry Ingredients:
Mix in the oats, cornflakes, shredded coconut, and chopped walnuts until evenly distributed throughout the dough. -
Prepare Dry Mixture:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. -
Combine Wet and Dry Mixtures:
Gradually add the dry mixture to the creamed ingredients, stirring well after each addition until a uniform cookie dough forms. -
Chill Dough:
Cover the dough and refrigerate it for about 15 minutes to firm it up slightly. -
Preheat Oven:
Meanwhile, preheat your oven to 325°F (163°C) to ensure it’s ready when the cookies are chilled. -
Shape Cookies:
Using a rounded teaspoonful of dough for each cookie, drop the dough onto ungreased cookie sheets, spacing them about 2 inches apart. -
Flatten and Decorate:
Dip a fork into cold water and press down gently on each cookie to flatten it slightly. Smooth any cracks around the edges with your fingers for a neat appearance. -
Bake:
Place the cookie sheets in the preheated oven and bake for approximately 12 minutes, or until the cookies are lightly golden brown around the edges. -
Cool and Enjoy:
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, serve and enjoy the crispy, crunchy goodness!
Recipe Notes:
- These cookies are perfect for sharing with family and friends or for indulging in as a sweet treat any time of day.
- Store any leftovers in an airtight container to maintain their freshness and crispness.
- Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, dried fruit, or different types of nuts, for a unique flavor twist.
