Cheesy Quiche Lorraine Recipe π₯π§
Overview:
This Cheesy Quiche Lorraine is an absolute delight! With its crustless goodness and delightful texture, it’s a versatile dish that you can customize to your heart’s content. Whether you stick to the classic bacon and Gruyere filling or get creative with veggies and other cheeses, this quiche is sure to please. It’s perfect for breakfast, brunch, or even a light dinner. Plus, it’s low in carbs and high in flavor, making it a hit with both adults and kids alike. Let’s dive into the recipe and create some culinary magic! β¨
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 9-inch Quiche
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Bacon |
| 6 | Gruyere cheese |
| 3 | Swiss cheese |
| 12 | Eggs |
| 1/4 | cup Heavy cream |
| 1/2 | cup Creme fraiche |
| Salt | |
| Black pepper |
Instructions:
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Preheat your oven to 350Β°F (175Β°C).
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Cook Bacon: In a heavy skillet, cook the chopped bacon with a little butter or olive oil until it’s beautifully browned and crispy. Once done, transfer the bacon to a plate lined with paper towels to drain any excess grease.
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Prepare Pie Dish: Butter a 9-inch glass pie dish, ensuring a good coating to prevent sticking.
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Layer Ingredients: Spread the cooked bacon evenly across the bottom of the pie dish. Follow by sprinkling the grated Gruyere cheese over the bacon, creating a delicious layer of flavor.
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Whisk Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, creme fraiche, salt, and black pepper until well combined. This creamy mixture will serve as the base of your quiche.
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Pour Over Ingredients: Gently pour the egg mixture over the bacon and cheese in the pie dish. Use a fork to evenly distribute the ingredients, ensuring every bite is packed with flavor.
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Bake: Place the quiche in a water bath to ensure even cooking and prevent cracking. To do this, simply place the pie dish in a larger dish and fill the larger dish with water until it reaches about 1 inch from the top of the pie dish. Carefully transfer the water-filled dish into the preheated oven.
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Bake Until Set: Bake the quiche for 40 to 45 minutes or until it’s set and a knife inserted near the center comes out clean. The top should be beautifully golden brown, and the aroma filling your kitchen will be irresistible.
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Serve: Once baked to perfection, remove the quiche from the oven and allow it to cool slightly. Serve it hot or at room temperature, alongside a small salad and some fresh fruit for a complete meal.
Tips and Notes:
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Customize Your Quiche: Feel free to get creative with your quiche by adding your favorite ingredients. Try incorporating diced and sautΓ©ed veggies for a vegetarian twist, or experiment with different types of cheese to suit your taste preferences.
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Water Bath Technique: Using a water bath helps to ensure that the quiche cooks evenly and prevents it from cracking. Be sure to handle the dish with care when placing it in the oven and removing it to avoid any spills or accidents.
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Serve with Sides: For a complete meal, consider serving the quiche with a side salad and some fresh fruit. The combination of flavors and textures will elevate your dining experience and impress your guests.
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Storage: Leftover quiche can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil to maintain its freshness. Reheat individual slices in the microwave or oven until warmed through.
Enjoy this Cheesy Quiche Lorraine for breakfast, brunch, or any time you’re craving a comforting and flavorful dish. With its rich and creamy filling, crispy bacon, and gooey cheese, it’s sure to become a favorite in your recipe repertoire. Bon appΓ©tit! π³π₯π§
