Ultimate Currant-Pecan Cinnamon Rolls: Fruit & Nut Infused Delight

Currant-Pecan Cinnamon Rolls Recipe

Overview

These Currant-Pecan Cinnamon Rolls are a delightful twist on the classic cinnamon roll, incorporating wholesome ingredients like currants and pecans right into the dough itself. This recipe, perfect for festive occasions or even a cozy weeknight treat, promises rich flavors and a comforting aroma that will fill your kitchen.

Rating: 4 stars
Review Count: 1
Calories: 275.3 per roll
Total Fat: 9.7g
Saturated Fat: 4g
Cholesterol: 34mg
Sodium: 155.7mg
Carbohydrates: 42.2g
Fiber: 1.8g
Sugar: 14.7g
Protein: 5.9g
Prep Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Yield: 24 rolls

Ingredients

• 6 cups flour
• 1/2 cup sugar
• 2 tsp salt
• 1 cup evaporated milk
• 1/2 cup butter
• 1 1/2 cups raisins
• 1/4 cup currants
• 1 cup chopped pecans
• 2 eggs
• 1/3 cup butter, melted (for filling)
• 3/4 cup brown sugar
• 1 1/2 tbsp ground cinnamon

Instructions

1. Prepare the Dough:

   • In a large mixing bowl, combine 2 cups of flour with sugar, yeast, and salt.
   • Heat the evaporated milk and butter to 110 degrees Fahrenheit (about 43 degrees Celsius).
   • Add the milk mixture to the dry ingredients and beat for a few minutes until the gluten develops.
   • Mix in the pecans, currants, and eggs until well incorporated.
   • Gradually stir in enough of the remaining flour to form a soft dough.
   • Turn the dough out onto a floured surface and knead until smooth and elastic.

2. Form the Rolls:

   • Roll the dough out on a floured surface into a large rectangle, approximately 24 x 12 inches.
   • Melt the remaining 1/3 cup of butter and spread it evenly over the dough, leaving a one-inch border along one lengthwise side.
   • Sprinkle the brown sugar and cinnamon evenly over the buttered dough.

3. Shape and Bake:

   • Starting from the opposite side of the one-inch border, roll the dough up tightly.
   • Cut the rolled dough into 24 equal slices using dental floss or sewing thread (this helps to maintain the shape without squishing the rolls).
   • Place the rolls on two large greased baking sheets.
   • Allow them to rise in a warm oven until doubled in size.
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
   • Bake the rolls for about 15 minutes or until they are golden brown and cooked through. If baking one sheet at a time, adjust accordingly.

4. Glaze:

   • While the rolls are baking, prepare the glaze by combining 1 1/2 cups of powdered sugar with 2 tablespoons of water or milk in a small bowl.
   • Stir until smooth, adjusting the consistency with more liquid if needed.

5. Serve:

   • Once baked, remove the rolls from the oven and drizzle them generously with the glaze while they are still warm.
   • Serve these delicious Currant-Pecan Cinnamon Rolls fresh and enjoy the combination of flavors and textures.

Tips for Success

• Ensure the milk and butter mixture is warmed to the right temperature to activate the yeast properly.
• Kneading the dough until it’s smooth and elastic is crucial for the texture of the rolls.
• Cutting the rolls with dental floss or thread helps maintain their shape and prevents squishing.
• Allow enough time for the rolls to rise adequately before baking to achieve fluffy, light texture.
• Drizzle the glaze over the rolls while they are warm for the best flavor absorption.

Conclusion

These Currant-Pecan Cinnamon Rolls are not just any ordinary treat; they are a celebration of flavors and textures, perfect for any occasion where you want to impress with homemade goodness. Whether you’re baking for Christmas morning or a cozy family brunch, these rolls will surely become a favorite among your loved ones. Enjoy the process of making and savoring these delightful creations straight from your oven to the table!