Hearty Potato Soup Recipe

Description:

This Hearty Potato Soup recipe is not just a dish; it’s an invitation to culinary creativity! Tailor it to your taste buds by adjusting the spice level and vegetable selection. Whether you prefer it fiery or mild, brimming with veggies or streamlined, this soup caters to your preferences. Plus, it’s low in sodium, making it a wholesome choice for any occasion.

Recipe Information:

Name: Hearty Potato Soup 🥔
Total Time: 55 minutes
Cook Time: 40 minutes
Prep Time: 15 minutes
Servings: 6
Category: Potato
Keywords: Vegetable, < 60 Mins, Stove Top

Nutritional Information (Per Serving):

Calories: 168.4
Fat: 2.8g
Saturated Fat: 0.9g
Cholesterol: 7.5mg
Sodium: 117.5mg
Carbohydrates: 29.6g
Fiber: 3.6g
Sugar: 2.8g
Protein: 6.6g

Ingredients:

4 cups water
2 potatoes, peeled and chopped
2 fresh onions, chopped
1/2 cup celery, chopped
1 fresh carrot, chopped
1/3 cup fresh mushrooms, sliced
1 teaspoon black pepper
1 tablespoon chives, finely chopped
1/4 cup parsley, chopped
1 cup low sodium beef broth
1 cup skim milk
1 tablespoon flour

Instructions:

Step	Instruction	Time
1	Cook the sausage.	–
2	Pour the water into a medium saucepan and add the cooked sausage.	–
3	Peel and chop the potatoes then add to the water.	–
4	Add the vegetables (chopped or minced) that you enjoy, add as many of each as you would like.	–
5	Add the spices that you enjoy.	–
6	Add the beef stock and Cremora (adds a nice creamy taste).	–
7	Bring to a boil, then lower heat and simmer for about 25 minutes or until vegetables are tender.	25 minutes
8	Put the milk into a cup, add the flour and mix, and pour this mixture into your soup.	–

Instructions Details:

Cook the Sausage:
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- Begin by cooking the sausage according to your preference. You can grill, bake, or pan-fry it until fully cooked. Once done, set it aside.
Prepare the Base:
- In a medium-sized saucepan, pour in the water. Then, add the cooked sausage to infuse its flavors into the broth.
Chop the Vegetables:
- Peel and chop the potatoes into bite-sized pieces. Additionally, chop the fresh onions, celery, fresh carrot, and slice the fresh mushrooms according to your preference.
Customize with Vegetables:
- Add your desired amount of each vegetable to the broth. Whether you prefer a hearty mix or a specific selection, this step allows you to tailor the soup to your liking.
Season to Taste:
- Sprinkle in the black pepper and chopped chives to add layers of flavor to the soup. Adjust the quantity based on your spice preference.
Add Creaminess:
- Pour in the low sodium beef broth for depth of flavor. Additionally, add Cremora to impart a creamy texture to the soup, enhancing its richness.
Simmer to Perfection:
- Bring the soup to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 25 minutes or until the vegetables are tender and infused with the savory broth.
Thicken with Milk and Flour:
- In a separate cup, combine the skim milk with flour, stirring until smooth. Gradually pour this mixture into the soup, stirring constantly to prevent lumps from forming. Allow the soup to simmer for a few more minutes until slightly thickened.

Serving Suggestions:

Ladle the Hearty Potato Soup into bowls, garnishing with freshly chopped parsley for a pop of color and freshness. Serve hot alongside crusty bread or a side salad for a satisfying meal that’s sure to warm you up on chilly days.

Tips for Success:

Vegetable Variations:
- Experiment with different vegetables such as bell peppers, broccoli, or spinach to customize the soup to your taste preferences and seasonal availability.
Spice Level:
- Adjust the amount of black pepper or add chili flakes for a spicier kick. Remember, you’re in control of the flavor profile, so tailor it to suit your palate.
Creamy Texture:
- For a creamier consistency, you can substitute skim milk with whole milk or even heavy cream, depending on your dietary preferences.
Storage and Reheating:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm the soup on the stovetop over low heat, stirring occasionally until heated through.
Make Ahead:
- This soup can be prepared in advance and reheated when ready to serve. Simply follow the recipe up to step 7, then allow the soup to cool completely before refrigerating. Reheat as needed, adding the milk and flour mixture just before serving.

Enjoy the flexibility and delicious flavors of this customizable Hearty Potato Soup recipe. Whether you’re craving a comforting bowl on a cozy night in or hosting a gathering with friends and family, this versatile dish is sure to satisfy all appetites. Dive in and savor each spoonful of warmth and flavor! 🥣🌿