Any-Way-You-Want ’em Burgers Recipe
Introduction:
Embrace your culinary creativity with these Any-Way-You-Want ’em Burgers! Whether you’re craving the hearty richness of beef, the lean appeal of chicken, or the lighter touch of turkey, this recipe offers endless possibilities to tantalize your taste buds. Crafted with simple seasonings and adorned with fresh herbs, cheeses, and spices, these burgers are a canvas for your flavor fantasies. Join me on a culinary adventure as we delve into the delightful world of personalized burgers, inspired by the ingenious Jan Carlton and shared with gratitude. Let’s dive in and create a masterpiece!
Recipe Details:
- Total Time: 20 minutes
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Servings: Adjustable based on preference
- Rating: 4 stars
- Calories: 339.4 per serving
- Key Ingredients: Chicken, Poultry, Meat, Kid Friendly, Potluck, Broil/Grill, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Ground Chicken |
| 1/4 | Ground Turkey |
| 1/2 | Chili Sauce |
| 1/2 | Worcestershire Sauce |
| 1/2 – 1 | Garlic |
| – | Seasoning Salt |
| – | Fresh Ground Pepper |
| 1 | Fresh Mushrooms |
| 1/2 – 3/4 | Mushrooms |
| 1/2 – 3/4 | 3-Cheese Gourmet Cheddar Blend Cheese |
| – | Onions |
| – | Green Onion |
Instructions:
-
Prepare the Burger Mixture:
- In a medium bowl, combine the ground chicken, ground turkey, chili sauce, Worcestershire sauce, minced garlic, seasoning salt, and freshly ground pepper. Mix well until all ingredients are evenly incorporated.
-
-
Shape the Patties:
- Divide the mixture into 8 equal portions and shape them into thin patties. Ensure they are of uniform size for even cooking.
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Stuff the Burgers:
- On 4 of the patties, spoon approximately 2 tablespoons each of sliced mushrooms, shredded cheese of your choice, and chopped onions or green onions onto the center, leaving a 1/4 to 1/2-inch rim of uncovered meat around the edges.
-
Assemble the Burgers:
- Place the remaining 4 patties on top of the stuffed ones, creating burger “sandwiches.” Press the edges firmly together to seal the patties, using your fingers to pinch and secure them.
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Cook the Burgers:
- Depending on your preference, you can pan-fry, broil, or grill the burgers. Cook them for about 6 to 7 minutes for medium-rare or 8 to 9 minutes for medium, turning them once during cooking for even browning.
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Serve and Enjoy:
- Once cooked to perfection, transfer the burgers to toasted buns and garnish with your favorite condiments and toppings. Let your imagination run wild as you customize each burger to suit your taste buds.
Tips and Variations:
- Moisture Enhancement: If using chicken or turkey, consider adding 2 tablespoons of milk or water to the mixture to prevent dryness.
- Perfectly Sauteed Mushrooms: For fresh mushrooms, lightly sauté them in a skillet with a few drops of water over low heat until crisp-tender but not mushy.
- Cheese Options: Experiment with different cheese blends such as the 3-Cheese Gourmet Cheddar Blend or the Country Casserole 4-Cheese Blend for unique flavor profiles.
- Salsa Swap: Substitute chili sauce with your favorite commercial salsa for a tangy twist.
- Seasoning Substitutions: Customize the seasoning by omitting seasoned salt and adding your preferred blend of salt and chili powder.
- Cheese Fusion: For a Mediterranean flair, use crumbled feta cheese with basil and sun-dried tomatoes alongside the mushrooms and onions.
Conclusion:
With this versatile Any-Way-You-Want ’em Burgers recipe, the culinary world is your oyster! Whether you’re hosting a casual weeknight dinner or a lively backyard barbecue, these customizable burgers are sure to impress. Get creative, unleash your inner chef, and embark on a flavor-packed journey with every bite. Thank you, Jan Carlton, for inspiring us to elevate the humble burger into a culinary masterpiece. Get ready to savor the satisfaction of crafting your perfect burger creation! 🍔✨
