Dark Rye Bread (Dough Made in the Bread Machine)
Description:
This Dark Rye Bread is the epitome of sandwich perfection! With its lovely texture, inviting aroma, and irresistible flavor, it’s bound to become a staple in your kitchen. What’s more, you can easily adjust both the color and flavor to suit your preferences. Whether you’re making a classic ham and cheese or a gourmet veggie sandwich, this bread is sure to elevate your culinary creations.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 0 minutes
- Total Time: 30 minutes
- Recipe Category: Breads
- Keywords: Lunch/Snacks, Low Cholesterol, Healthy, Bread Machine, < 30 Mins, Oven, Small Appliance, Easy
- Aggregated Rating: 5 stars
- Review Count: 9 reviews
- Calories: 1896.9 per loaf
- Fat Content: 35.4g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 0mg
- Sodium Content: 3535.7mg
- Carbohydrate Content: 355.3g
- Fiber Content: 37.7g
- Sugar Content: 19.5g
- Protein Content: 48.3g
- Recipe Yield: 1 beautiful loaf of Dark Rye bread
Ingredients:
- 3 tsp dried yeast
- 2 cups bread flour
- 1 1/2 tsp salt
- 1 1/2 tbsp cocoa powder
- 2 tsp instant coffee powder
- 1 tsp caraway seeds
- 1 tbsp golden syrup
- 2 tbsp molasses
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Place all of the above ingredients, accurately measured and in the order listed, into the bread machine. |
| 2 | Select the ‘dough’ cycle on your bread machine and let it work its magic. |
| 3 | Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a well-greased bowl. Cover the bowl and let the dough rise in a warm place for about 30 minutes. |
| 4 | After the dough has risen, lightly knead it in the bowl for about 1 minute. |
| 5 | Turn the dough out onto a lightly floured surface. You have two options for shaping the bread: you can either pat the dough into a ball, flatten it slightly, pinch all the edges underneath, and place it in a round pan dusted with flour, or you can shape it into a log and place it in a loaf tin for a rectangular shape. |
| 6 | Let the shaped dough rise again, this time for about 1 hour or until it has doubled in size. |
| 7 | Preheat your oven to 200°C (390°F). |
| 8 | Bake the risen dough in the preheated oven for approximately 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. |
| 9 | Once baked, remove the bread from the oven and let it cool slightly before slicing and serving. Enjoy your freshly baked Dark Rye Bread! |
This Dark Rye Bread recipe yields a single loaf that’s perfect for slicing and enjoying with your favorite sandwich fillings. Whether you’re a novice baker or a seasoned pro, this recipe is easy to follow and yields delicious results every time. With its rich flavor and hearty texture, this bread is sure to become a family favorite. So fire up your bread machine and get ready to bake up a storm! 🍞
