Chateaubriand for 2
Description: Indulge in a decadent Chateaubriand for 2, a delightful recipe that promises tender, succulent beef steaks bursting with flavor. This recipe is brought to you by lovewithrecipes.com, ensuring a culinary experience that’s both satisfying and memorable.
Recipe Category: Meat 🥩
Keywords: Very Low Carbs, High Protein, High In…, Less Than 15 Mins, Stove Top, Easy 🕒🍳
Nutritional Information (Per Serving):
- Calories: 875.2
- Fat Content: 78.5g
- Saturated Fat Content: 30.6g
- Cholesterol Content: 191.6mg
- Sodium Content: 190.7mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 40.4g
Servings: 2
Recipe Yield: 2 steaks
Ingredients:
- 2 beef tenderloin steaks
- 2 teaspoons black pepper
- Butter (for browning)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Rub the beef tenderloin steaks with vegetable oil and generously season with black pepper. | PT1H (1 hour) |
| 2 | Allow the seasoned beef to rest at room temperature for 1 hour. | |
| 3 | Heat a large, heavy skillet over medium-high heat. | |
| 4 | Quickly sear the beef tenderloin steaks for about 5 seconds on each side, then remove them from the skillet. | PT10S (10 seconds) |
| 5 | Melt butter in the skillet until browned. | |
| 6 | Return the seared steaks to the skillet and fry for 4 to 5 minutes on each side, or until desired doneness is reached. | PT9M (9 minutes) |
| 7 | The exterior of the steaks should be beautifully browned and crisp. | |
| 8 | Remove the cooked steaks from the skillet and let them stand for about 5 minutes to allow the juices to settle. | PT5M (5 minutes) |
Enjoy your exquisite Chateaubriand for 2, served perfectly browned and bursting with savory goodness! 🍽️🥂
