Chocolate Macadamia Nut Cookies ๐ช
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Description:
Indulge in the delightful combination of rich chocolate and crunchy macadamia nuts with these irresistible Chocolate Macadamia Nut Cookies. Perfect for satisfying your sweet cravings or sharing with friends and family.
Ingredients:
- 10 tablespoons of butter, softened
- 3/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda
- 1 1/2 cups of chocolate chips
- 1 1/2 cups of chopped macadamia nuts
- 12 caramels
- 2 tablespoons of heavy cream
Instructions:
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Preheat and Prep: Preheat your oven to 350ยฐF (175ยฐC). Grease baking sheets with butter or line them with parchment paper for easy cleanup.
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Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter, brown sugar, and vanilla extract until smooth and fluffy.
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Add Egg: Crack in the egg and continue to beat the mixture until well combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda until evenly distributed.
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Combine Wet and Dry: Gradually add the dry ingredients to the creamed mixture, mixing until a dough forms. Ensure all ingredients are well incorporated.
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Fold in Chocolate and Nuts: Gently fold in the chocolate chips and chopped macadamia nuts until evenly distributed throughout the cookie dough.
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Drop Cookies: Using a teaspoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them apart to allow for spreading during baking.
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Bake: Place the baking sheets in the preheated oven and bake the cookies for about 10 minutes or until they turn golden brown around the edges.
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Prepare Glaze: While the cookies are baking, prepare the glaze. In a microwave-safe bowl, melt the caramels with the heavy cream in short bursts, stirring in between until smooth and creamy.
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Drizzle Glaze: Once the cookies are baked and cooled slightly, drizzle the prepared caramel glaze over the cookies using a spoon or piping bag for a decorative touch.
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Enjoy: Allow the glaze to set before serving, then enjoy these delectable Chocolate Macadamia Nut Cookies with a glass of milk or your favorite hot beverage.
These cookies are perfect for any occasion, whether it’s a casual snack at home or a special treat for gatherings with friends and loved ones. With their rich chocolate flavor and crunchy macadamia nuts, they are sure to become a favorite in your recipe collection. ๐ช๐
