Neiman Marcus Cake 🍰
Description: Indulge in the decadent delight of this Neiman Marcus Cake—a marvelous creation featuring a moist chocolate base topped with a luscious sweet cream cheese topping. This recipe promises an exquisite treat that’s not only incredibly delicious but also surprisingly easy to make, offering a delightful clone to the renowned Neiman Marcus cake.
Recipe Category: Dessert 🍨
Keywords: Quick and Easy, Dessert, Chocolate, Cream Cheese, Indulgent
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 1 13×9 inch cake
Yield: 1 cake
Nutritional Information (per serving):
- Calories: 6900.7
- Fat Content: 333g
- Saturated Fat Content: 155.9g
- Cholesterol Content: 1052mg
- Sodium Content: 6285.9mg
- Carbohydrate Content: 983.7g
- Fiber Content: 25.4g
- Sugar Content: 769.1g
- Protein Content: 76.8g
Ingredients:
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup butter or margarine
- 1/4 cup icing sugar
- 4 oz cream cheese
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s adequately heated for baking.
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Prepare Baking Pan: Grease a 13 x 9-inch baking pan generously to prevent the cake from sticking during baking.
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Prepare Cake Base: In a large mixing bowl, combine the chocolate cake mix with 1 egg and the butter or margarine. Mix the ingredients until smooth and well incorporated.
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Form Cake Base: Pat the cake mixture evenly into the prepared baking pan, ensuring it covers the bottom entirely to form a solid base for your Neiman Marcus Cake.
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Add Chocolate Chips and Nuts: Sprinkle the semi-sweet chocolate chips and chopped nuts evenly over the cake base in the pan, distributing them for a deliciously indulgent texture and flavor.
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Prepare Cream Cheese Topping: In another mixing bowl, blend together the icing sugar, cream cheese, and the remaining 2 eggs until the mixture is smooth and well combined, forming a rich and creamy topping for your cake.
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Layer Cream Cheese Mixture: Pour the cream cheese mixture evenly over the semi-sweet chocolate chips and nuts, ensuring it covers the entire surface of the cake base for a delectable finish.
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Bake: Place the prepared cake in the preheated oven and bake for approximately 40 minutes, or until the cake is fully set and a toothpick inserted into the center comes out clean.
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Cool: Allow the cake to cool slightly before cutting into generous portions, as it’s best enjoyed warm or at room temperature for maximum enjoyment.
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Serve and Enjoy: Indulge in the irresistible allure of this Neiman Marcus Cake, savoring each delectable bite of its moist chocolate base and creamy cream cheese topping. Whether served warm or cooled, this cake is sure to impress with its rich flavor and irresistible texture. Enjoy!
With its straightforward instructions and decadent flavors, this Neiman Marcus Cake recipe is perfect for any occasion, from casual gatherings to special celebrations. Treat yourself and your loved ones to this exquisite dessert and savor the joy it brings with every delightful bite!
