Best Ever Never Fail Fudge Recipe ๐ซ
Overview:
Indulge in the decadence of our Best Ever Never Fail Fudge recipe! This delectable treat is a crowd-pleaser, perfect for satisfying your sweet cravings in just 10 minutes. With its smooth texture and rich flavor, this fudge is sure to become a favorite among your family and friends. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is guaranteed to impress!
Nutritional Information (per serving):
- Calories: 333.7
- Fat: 9.7g
- Saturated Fat: 5.9g
- Cholesterol: 11.6mg
- Sodium: 166.2mg
- Carbohydrates: 61g
- Fiber: 1.5g
- Sugar: 52.2g
- Protein: 1.8g
Ingredients:
- 2 1/2 cups sugar
- 1/4 cup butter
- 1 can (12 oz) evaporated milk
- 3/4 teaspoon salt
- 3/4 teaspoon vanilla extract
- 12 oz chocolate chips
- 1 jar (7 oz) marshmallow creme
Instructions:
| Step | Description |
|---|---|
| 1 | Combine sugar, butter, evaporated milk, and salt in a saucepan. |
| 2 | Stir the mixture over low heat until well blended. |
| 3 | Bring the mixture to a gentle boil over moderate heat, ensuring to distinguish air bubbles from boiling. |
| 4 | Boil the mixture slowly, stirring constantly, for approximately 5 minutes or until it reaches the soft ball stage on a candy thermometer, about 234 degrees Fahrenheit. |
| 5 | Remove the saucepan from heat. |
| 6 | Stir in chocolate chips, marshmallow creme, and vanilla extract until the chocolate is completely melted and the mixture is smooth. |
| 7 | Pour the fudge mixture into a buttered 9×9-inch pan, spreading it evenly. |
| 8 | Allow the fudge to cool at room temperature until firm, typically for about 2 hours. |
| 9 | Once cooled and set, cut the fudge into squares or desired shapes. |
| 10 | Serve and enjoy this irresistible treat! |
Recipe Notes:
- Be cautious while boiling the mixture, ensuring it doesn’t burn or stick to the pan.
- Use a candy thermometer to achieve the perfect soft ball stage for optimal texture.
- Customize your fudge by adding nuts, dried fruits, or other favorite mix-ins before pouring it into the pan.
- Store leftover fudge in an airtight container at room temperature or in the refrigerator for extended freshness.
Serving Suggestions:
- Serve alongside a cup of hot cocoa or your favorite coffee for a delightful combination.
- Package individual pieces of fudge in decorative boxes or bags for charming homemade gifts during the holiday season or special occasions.
- Arrange the fudge on a dessert platter with other sweet treats for a stunning presentation at parties or gatherings.
Conclusion:
With just a few simple ingredients and easy steps, you can create the Best Ever Never Fail Fudge that will surely impress everyone who tries it. Indulge in the rich, creamy goodness of this homemade treat and share the joy with your loved ones. Whether it’s for a special occasion or a cozy night in, this fudge recipe is a surefire way to satisfy your sweet tooth and create lasting memories. Enjoy every decadent bite!
