Mrs. Moore’s Chocolate Cake π«π°
Overview:
Mrs. Moore’s Chocolate Cake is a decadent treat passed down through generations, cherished for its rich flavor and moist texture. This recipe, shared by a dear sister-in-law, has become a family favorite, and once you try it, you’ll understand why. It’s perfect for any occasion when you need a delightful indulgence to satisfy your sweet cravings.
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Servings: 1 cake
Ingredients:
Here’s what you’ll need to create this heavenly chocolate delight:
| Cake | Icing |
|---|---|
| 2 cups flour | 1/2 cup butter |
| 2 cups sugar | 1/2 cup cocoa |
| 1/2 cup butter | 1/2 cup buttermilk |
| 3 – 4 tbsp cocoa | 2 cups powdered sugar |
| 1 cup water | 1 cup pecans or walnuts (chopped) |
| 1/2 cup buttermilk | 1 tsp vanilla extract |
| 1 tsp baking soda |
For the Cake:
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Sift the flour and sugar together in a large mixing bowl.
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Combine the butter, cocoa, water, and oil in a saucepan. Heat the mixture until it reaches a gentle boil.
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Pour the hot mixture over the sifted flour and sugar. Stir well by hand until everything is thoroughly combined.
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Add the buttermilk and baking soda to the mixture. Stir until fully incorporated.
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In a separate bowl, beat the eggs lightly and then add them along with the vanilla extract to the batter. Mix until smooth and creamy.
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Prepare a 9×13 inch baking pan by greasing it and lightly dusting with flour.
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Pour the batter into the prepared pan, spreading it evenly.
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Bake in a preheated oven at 350Β°F (175Β°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool slightly while you prepare the icing.
For the Icing:
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In a heavy saucepan, combine the butter, cocoa, and buttermilk. Heat the mixture until it comes to a gentle boil.
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Remove the saucepan from the heat and gradually stir in the powdered sugar. Mix until smooth and creamy.
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Add the chopped pecans or walnuts, along with the vanilla extract. Stir well to combine.
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While the cake is still warm, pour the icing over the top, allowing it to seep into the cake and create a deliciously moist layer.
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Let the cake cool completely before serving, allowing the flavors to meld together for the perfect slice of chocolate heaven.
Serving Suggestions:
Mrs. Moore’s Chocolate Cake is delightful on its own, but you can elevate it with a few simple additions:
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Fresh Berries: Serve each slice with a handful of fresh raspberries or strawberries for a burst of fruity flavor.
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Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the rich chocolate cake.
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Ice Cream: For the ultimate indulgence, serve each slice with a scoop of your favorite ice cream flavor. Vanilla, chocolate, or even salted caramel would be divine.
Tips for Success:
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Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter and even baking.
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Proper Mixing: Mix the cake batter until just combined to avoid overmixing, which can result in a dense texture.
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Cooling Time: Allow the cake to cool slightly before pouring the warm icing over it. This helps the icing to set and create a deliciously moist layer.
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Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also freeze individual slices for a longer shelf life.
Mrs. Moore’s Chocolate Cake is a true labor of love, resulting in a dessert that will have your guests coming back for seconds (and thirds!). Whether it’s for a special occasion or simply a weekend treat, this recipe is sure to become a cherished favorite in your home as it has in mine. Enjoy every chocolaty bite! π°π«
