Ultimate Decadence: Heavenly Mississippi Mud Pie 🥧

Mississippi Mud Pie Recipe

🕒 Total Time: 50 minutes
🥧 Servings: 6
🍽️ Yield: –

Description:

Indulge in the delightful flavors of Mississippi Mud Pie with this easy-to-follow recipe from lovewithrecipes.com. This decadent dessert combines layers of creamy goodness with a crunchy pecan crust, creating a dessert masterpiece that’s perfect for any occasion.

Ingredients:

• 2 cups flour
• 2 cups butter
• 2 cups pecan pieces
• 2 cups Cool Whip
• 2 packs (8 oz each) Philadelphia Cream Cheese
• 1 cup powdered sugar
• 1 large box instant chocolate pudding mix
• 1 large box instant French vanilla pudding mix

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Crust:

   • In a bowl, mix flour and pecan pieces.
   • Add melted butter and combine until the mixture resembles coarse crumbs.
   • Press the mixture evenly into the bottom of a 9×13-inch baking pan.
   • Bake the crust for 20 minutes or until golden brown.
   • Remove from the oven and allow it to cool completely. This step creates the deliciously crunchy base for your pie.

3. Step 1: Prepare Cream Cheese Layer:

   • In a mixing bowl, beat together the powdered sugar and Philadelphia Cream Cheese until smooth and creamy.
   • Add Cool Whip and blend lightly until well combined.
   • Spread this creamy mixture evenly over the cooled crust.
   • Place the pan in the refrigerator to chill while you prepare the next layer.

4. Step 2: Chocolate Pudding Layer:

   • In a separate bowl, combine the instant chocolate pudding mix with 3 cups of milk.
   • Whisk until the pudding begins to thicken.
   • Pour the chocolate pudding mixture over the cream cheese layer in the pan.
   • Refrigerate the pie for 10 minutes to allow the pudding layer to set.

5. Step 3: French Vanilla Pudding Layer:

   • In another bowl, mix the instant French vanilla pudding mix with 3 cups of milk.
   • Whisk until the pudding begins to thicken.
   • Carefully pour the vanilla pudding mixture over the set chocolate pudding layer.
   • Return the pie to the refrigerator and chill for an additional 10 minutes.

6. Prepare Topping:

   • In a bowl, combine Cool Whip with pecan pieces.
   • Spread the Cool Whip and pecan mixture evenly over the top of the pie, creating a deliciously creamy and nutty topping.
   • Keep the pie refrigerated until ready to serve.

7. Serve and Enjoy:

   • Once chilled, slice the Mississippi Mud Pie into servings.
   • Serve each slice with a dollop of whipped cream or a sprinkle of cocoa powder if desired.
   • Indulge in the rich, creamy layers and crunchy crust of this irresistible dessert!

Note: Ensure to follow the steps in order to create the perfect layers of this Mississippi Mud Pie. Each layer adds its own unique flavor and texture, resulting in a dessert that’s sure to impress your family and friends!