The Best Chocolate Soufflé Ever
Cook Time: 20 minutes
Prep Time: 25 minutes
Total Time: 45 minutes
Description:
Indulge in the heavenly delight of this Chocolate Soufflé, brought to you by Love With Recipes. This exquisite dessert combines rich, bittersweet chocolate with a light, airy texture, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply craving a luxurious dessert, this recipe will deliver a soufflé that’s sure to impress.
Recipe Category:
Dessert
Keywords:
Healthy, Less than 60 minutes, Easy
Nutritional Information (Per Serving):
- Calories: 262.5 kcal
- Fat: 6.9 g
- Saturated Fat: 2.4 g
- Cholesterol: 314.7 mg
- Sodium: 176.6 mg
- Carbohydrates: 34.9 g
- Fiber: 0 g
- Sugar: 34.1 g
- Protein: 14.8 g
Ingredients:
- 1/3 cup sugar (plus extra for preparing the soufflé dish)
- 5 oz bittersweet chocolate, finely chopped
- 3 large egg yolks
- 6 large egg whites
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures that the oven reaches the desired temperature by the time you’re ready to bake the soufflé, which is crucial for achieving that perfect rise and texture. -
Prepare the Soufflé Dish:
Generously butter a soufflé dish, ensuring you cover the sides and bottom well. Sprinkle a light layer of sugar over the buttered surfaces, then gently tap out any excess sugar. This step not only helps to prevent sticking but also creates a delightful, slightly caramelized crust on the soufflé. -
Melt the Chocolate:
In a metal bowl set over a saucepan of barely simmering water (or using a double-boiler if you have one), melt the bittersweet chocolate. Stir occasionally until the chocolate is completely melted and smooth. Remove the bowl from the heat and set it aside to cool slightly. -
Separate the Eggs:
Carefully separate the egg yolks from the egg whites. Place the yolks in a small bowl and set aside. The whites should be placed in a large mixing bowl where they will be beaten to create the base for your soufflé. -
Combine Chocolate and Yolks:
Once the melted chocolate has cooled slightly but is still warm to the touch, stir in the egg yolks. Mix until the yolks are fully incorporated into the chocolate, resulting in a smooth, glossy mixture. -
Beat the Egg Whites:
Using a handheld mixer or stand mixer, beat the egg whites on medium speed until they just begin to hold soft peaks. Gradually add the 1/3 cup sugar, a little at a time, while continuing to beat. Increase the mixer speed to high and beat until the egg whites hold stiff, glossy peaks. Be careful not to overbeat, as this can cause the whites to become grainy. -
Incorporate Egg Whites into Chocolate Mixture:
Gently stir about 1 cup of the beaten egg whites into the chocolate mixture to lighten it. This initial incorporation helps to make folding the rest of the whites easier and more even. Once combined, gently fold the chocolate mixture into the remaining egg whites. Use a spatula to cut down through the center, then sweep around the sides and bottom, folding the mixture over itself. Continue until the mixture is uniform, taking care not to deflate the whites. -
Transfer to Soufflé Dish:
Pour the combined mixture into the prepared soufflé dish, smoothing the top if necessary. The dish should be filled to just below the rim to allow room for the soufflé to rise. -
Bake:
Place the soufflé dish in the center of the preheated oven. Bake for approximately 25 minutes, or until the soufflé is puffed and crusted on top but still has a slight jiggle in the center when gently shaken. This ensures a perfectly airy and slightly molten interior. -
Serve Immediately:
Soufflés are best enjoyed fresh from the oven when they are at their most impressive and delicious. Serve immediately, savoring each decadent bite of your exquisite creation.
Enjoy the magic of a perfectly risen soufflé with this simple yet elegant recipe, and delight in the rich, chocolatey goodness that is sure to be a hit with family and friends alike. 🍫✨
