Turtle Pecan Pie Recipe
Overview:
Indulge in the sweet sensation of our Turtle Pecan Pie recipe, a delightful dessert that blends the rich flavors of nuts and chocolate with a buttery crust, perfect for any occasion. With a prep time of just 10 minutes and a total time of 1 hour, this recipe serves 8, making it ideal for sharing with loved ones. Let’s dive into the details and create a masterpiece of sweetness!
Ingredients:
- 1/2 cup flour
- 1/3 cup sugar
- 3 tablespoons butter (plus extra for greasing)
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup corn syrup
- 4 ounces pecans (chopped)
- 4 tablespoons butter
- 1 cup sugar
- Additional pecans for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, combine flour with 4 teaspoons of sugar and 3 tablespoons of butter, rubbing together until coarse crumbs form. |
| 2 | Using a fork, stir in 1 teaspoon of water (add a touch more if needed) until a dough forms. |
| 3 | Press the dough into the bottom and 3/4 of the way up the sides of a buttered 6-inch wide cake pan with a removable rim. |
| 4 | Bake the crust in a preheated 350°F (175°C) oven until golden brown and firm when pressed, approximately 20 minutes. |
| 5 | Remove the crust from the oven and set aside. |
| 6 | Meanwhile, in a medium bowl, whisk together the remaining sugar, egg, corn syrup, vanilla extract, chopped pecans, and chocolate. |
| 7 | Pour the filling into the warm crust and return to the oven. Bake until the filling is set, about 30 minutes. |
| 8 | Once baked, remove the pie from the oven and allow it to cool. Optionally, chill it or serve warm with caramel sauce and additional pecans. |
Caramel Sauce:
- In a 2-quart pan over high heat, combine the 4 tablespoons of butter and 1 cup of sugar.
- Whisk quickly until the sugar is melted and turns amber in color, about 3 minutes.
- Remove the pan from heat and carefully add the whipping cream (be cautious as it will sputter).
- Whisk the mixture until smooth and creamy.
- Ladle the caramel sauce over individual pie wedges and sprinkle with additional pecans for a delicious finishing touch.
Nutritional Information (Per Serving):
- Calories: 279.7
- Fat: 15.9g
- Saturated Fat: 6.9g
- Cholesterol: 51.9mg
- Sodium: 53.5mg
- Carbohydrates: 34.1g
- Fiber: 1.2g
- Sugar: 22g
- Protein: 2.7g
Tips and Serving Suggestions:
- For an extra indulgent touch, serve the Turtle Pecan Pie warm with a scoop of vanilla ice cream.
- Store any leftover pie in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a few seconds before serving.
- Customize the pie by adding a sprinkle of sea salt on top of the caramel sauce for a perfect balance of sweet and salty flavors.
- Pair this delicious dessert with a cup of freshly brewed coffee or your favorite hot beverage for a cozy treat.
Enjoy the Sweetness!
Now that you have the recipe for our decadent Turtle Pecan Pie, it’s time to gather your ingredients and embark on a culinary adventure. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this pie is sure to impress with its irresistible combination of flavors. Indulge your taste buds and create lasting memories with each delightful bite! 🥧✨
