Deep Dark Chocolate Moist Cake Recipe
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
This Deep Dark Chocolate Moist Cake is a decadent treat that delivers a rich and flavorful bite with every forkful. Perfect for a special occasion or a simple indulgence, this cake is guaranteed to be a hit with chocolate lovers. It combines the perfect balance of cocoa powder, dark molasses, and dark brown sugar to create a moist, tender cake that pairs beautifully with your favorite frosting. Whether you’re planning a birthday celebration, a dinner party, or simply satisfying a chocolate craving, this cake is sure to please. Here’s how to make this indulgent dessert from lovewithrecipes.com.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Canola Oil | 1 1/4 cups |
| Eggs | 3 large eggs |
| Cocoa Powder | 1/3 cup |
| Dark Brown Sugar | 2 cups |
| Dark Molasses | 2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1103.2 kcal |
| Fat Content | 56.3 g |
| Saturated Fat | 9.2 g |
| Cholesterol | 186 mg |
| Sodium | 1500.9 mg |
| Carbohydrates | 147 g |
| Fiber | 5.3 g |
| Sugar | 82.4 g |
| Protein | 17.1 g |
Instructions
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Prepare the Cake Mix: Start by placing the two-layer size packaged devil’s food cake mix into a large mixing bowl. Use a sifter or whisk to remove any lumps from the dry mix to ensure smooth batter consistency.
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Add the Wet Ingredients: To the dry cake mix, add the remaining ingredients: water, canola oil, eggs, cocoa powder, dark brown sugar, and dark molasses. Using an electric mixer or a hand whisk, beat the mixture thoroughly for several minutes until it’s smooth and thick. Make sure all the ingredients are well combined.
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Preheat the Oven: Preheat your oven to 350°F (175°C). While the oven heats, grease your cake pans with butter or cooking spray to prevent the cake from sticking.
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Bake the Cake: Pour the batter evenly into the prepared 8-inch round cake pans. Place the pans in the preheated oven and bake for 25 minutes, or until a toothpick or cake tester inserted into the center of the cakes comes out clean.
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Cool the Cake: Once the cakes are done baking, remove them from the oven and allow them to cool in the pans for about 10 minutes. After 10 minutes, gently invert the cakes onto a cooling rack to cool completely.
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Frost the Cake: After the cakes have fully cooled, you can fill and frost them with your favorite frosting. Whether you choose a simple buttercream, cream cheese frosting, or a rich chocolate ganache, this moist chocolate cake serves as the perfect base.
Original Frosting Recipe (Optional)
For an extra special touch, you can use the original frosting that pairs perfectly with this Deep Dark Chocolate Moist Cake. Here’s how to make it:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 3 teaspoons |
| Molasses | 1 teaspoon |
| Rum or Water | 1 teaspoon |
| French Vanilla Canned Frosting | 1 can (14 oz) |
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Make the Syrup: In a microwave-safe bowl, combine the brown sugar, molasses, and water (or rum). Heat the mixture in the microwave until the sugar is fully dissolved. Let it cool to room temperature.
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Mix with Frosting: Once the syrup has cooled, take one can of French Vanilla canned frosting and whip it with the cooled syrup until it is fully blended and smooth. This will create a rich, flavorful frosting that complements the deep chocolate cake.
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Frost the Cake: Spread the frosting generously over the cooled cake layers, ensuring even coverage for a smooth and glossy finish.
Note: The quantities in the original frosting recipe can be doubled or tripled to accommodate larger cakes or more frosting.
Tips for Success:
- Quality Ingredients: Use high-quality cocoa powder and molasses for the best flavor. These ingredients contribute to the deep, rich taste of the cake, so it’s worth investing in good products.
- Cake Testing: Be sure to test the cakes for doneness with a toothpick. The cakes should spring back lightly when touched, and the toothpick should come out clean when inserted into the center.
- Frosting Variations: Feel free to experiment with different frostings! A whipped cream frosting or ganache would also be delightful choices that pair well with this moist chocolate cake.
- Storage: If you have leftovers (though it’s unlikely!), store the cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and store it in the refrigerator for up to a week.
This Deep Dark Chocolate Moist Cake is the ultimate dessert for any chocolate enthusiast. It’s easy to make, yet delivers a professional quality taste that will leave everyone asking for the recipe. Whether it’s for a special celebration or a cozy family dessert, this cake will undoubtedly be a favorite. Enjoy!
Additional Information
Recipe Yield: Makes 3 8-inch cakes (can be stacked or layered depending on preference).
Serving Size: Since the number of servings can vary based on slice size, we suggest about 8 servings per cake.
Total Time: 35 minutes (with minimal prep and cook time).
