Taco Salad Recipe
Cook Time: 10 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Description: This vibrant Taco Salad recipe is perfect for gatherings, potlucks, or even a quick family dinner. With the option to use lean ground turkey instead of beef, it’s a versatile dish that can be tailored to suit various dietary preferences. Packed with fresh vegetables, savory meats, and crunchy Doritos, this salad is a crowd-pleaser that’s sure to satisfy everyone’s taste buds.
Recipe Category: One Dish Meal
Keywords: Poultry, Vegetable, Meat, Mexican, Kid Friendly, Potluck, Less than 30 Minutes, Easy
Ingredients:
- 1 head of lettuce
- 1 bunch of green onions
- 1 large tomato
- 1 cup cherry tomatoes
- 1 can black olives
- 1 cup shredded cheddar cheese
- 1 pound ground beef or ground turkey
- 2 cups Doritos (three-fourths of a standard-sized bag)
- 1 bottle Catalina Dressing
- Taco seasoning (as per package instructions)
Nutritional Information (per serving):
- Calories: 649.9
- Fat Content: 49.6g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 61.7mg
- Sodium Content: 1002.4mg
- Carbohydrate Content: 32.9g
- Fiber Content: 3.2g
- Sugar Content: 10.4g
- Protein Content: 19.8g
Recipe Instructions:
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Prepare the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
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Season the Meat: Add taco seasoning to the cooked meat according to the instructions on the package. Stir well to incorporate the seasoning evenly.
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Prepare the Vegetables: While the meat is cooking, clean the lettuce and tear the leaves into bite-sized pieces. Place them in a large serving bowl.
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Add Cheese and Olives: Sprinkle the shredded cheddar cheese over the lettuce. Slice the black olives into halves or thirds and add them to the bowl.
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Prepare the Tomatoes: Cut the large tomato into quarters, then halve each quarter and cut into thirds. Add them to the bowl. If using cherry tomatoes, simply cut them in half and add to the salad.
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Slice the Green Onions: Cut the green onions, using both the bulb (white part) and half of the green part (chive), according to your preference. Add them to the bowl.
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Crush the Doritos: Place three-fourths of the Doritos in a separate bag (such as a Ziploc bag or an old bread bag). Crush them into smaller pieces, about a third of the size of a full chip. Add the crushed Doritos to the salad.
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Combine Ingredients: Once all the ingredients are prepared, add the cooked meat to the salad bowl.
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Add Dressing: Finally, pour about three-fourths of the bottle of Catalina Dressing over the salad. Toss everything together until the ingredients are evenly coated with dressing.
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Serve: Transfer the Taco Salad to individual plates or bowls and enjoy immediately.
This Taco Salad is not only delicious but also customizable to suit your preferences. Whether you’re hosting a party or looking for a quick and satisfying meal, this recipe is sure to impress!
