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Ultimate Double Carrot Bread: A Nostalgic ’80s Recipe with a Twist!

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Double Carrot Bread Recipe 🥕🍞

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 2 loaves

Description:

This Double Carrot Bread recipe is a delightful throwback to the ’80s, originating from the beloved US greeting card company, Current, Inc. 🎉 The secret ingredient? Baby food! It’s a timeless addition to any recipe collection, perfect for satisfying those nostalgic cravings or impressing guests with its unique flavor and moist texture. Whether you’re baking for a cozy night in or a special occasion, this quick bread is sure to please.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 4 large eggs
  • 2 jars (4 ounces each) baby food carrots
  • 1 cup shredded carrots
  • 1/2 cup vegetable oil

Instructions:

  1. Preheat Oven: Heat your oven to 375°F (190°C). 🌡️

  2. Prepare Pans: Grease and flour two 8 1/2×4 1/2×2 1/2-inch loaf pans (or optionally, use four mini-loaf pans). Set them aside for later use. 🍞

  3. Mix Dry Ingredients: In a small bowl, sift together the all-purpose flour, sugar, baking soda, cinnamon, and salt. Add the chopped pecans to this mixture and stir until well combined. Set aside. 🥄

  4. Beat Eggs: In a large mixer bowl, beat the eggs until they are light and fluffy. 🥚

  5. Combine Wet Ingredients: Blend in the jars of baby food carrots, shredded carrots, and vegetable oil with the beaten eggs until the mixture is smooth and well combined. 🥕

  6. Incorporate Dry Ingredients: Gradually stir in the flour-nut mixture into the wet ingredients until everything is thoroughly combined and no dry spots remain. 🌰

  7. Pour into Pans: Divide the batter evenly between the prepared loaf pans, spreading it out evenly. 🍶

  8. Bake: Place the pans in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown and slightly cracked. 🕒

  9. Cool: Allow the loaves to cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer them to a wire rack to cool completely. 🧊

  10. Serve and Enjoy: Once cooled, slice the Double Carrot Bread into thick, irresistible slices and serve it with a pat of butter or cream cheese, if desired. Enjoy the delightful blend of flavors and textures in every bite! 😋

Nutrition Information (Per Serving):

  • Calories: 1971.6
  • Total Fat: 86g
  • Saturated Fat: 12.2g
  • Cholesterol: 423mg
  • Sodium: 3336.1mg
  • Total Carbohydrates: 278.1g
  • Dietary Fiber: 14.9g
  • Total Sugars: 164.6g
  • Protein: 30.6g

Recipe Notes:

  • For a fun twist, consider adding a handful of raisins or dried cranberries to the batter for added sweetness and texture.
  • This bread freezes well! Simply wrap cooled slices tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months. Thaw slices at room temperature or reheat them in the microwave for a quick treat anytime. 🧊✨
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