Double Cheeseburger Recipe
Category: Main Course
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef (beef patties) | 800g |
| Cheddar Cheese | 8 slices |
| Carrots | 100g |
| Cabbage (shredded) | 100g |
| Mayonnaise | 2 tablespoons |
| Ketchup | 1 tablespoon |
| Worcestershire Sauce | To taste |
| Ripe Tomatoes | 2 |
| Jalapeno Peppers | 8 |
| Baby Spinach Leaves | To taste |
| Extra Virgin Olive Oil | To taste |
| Salt | To taste |
| Black Pepper | To taste |
Instructions:
-
Prepare the Slaw:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - Start by preparing the slaw for the double cheeseburger. Wash the cabbage, remove the central stem, and use a mandoline to finely shred the cabbage into thin strips.
- Peel and trim the carrots, then grate them using a coarse grater.
- In a large mixing bowl, combine 2 tablespoons of mayonnaise and 1 tablespoon of ketchup. Add the shredded cabbage and grated carrots to the bowl. Mix well and set aside.
-
-
Form the Beef Patties:
- Take the ground beef and divide it into 8 equal portions by hand. Gently form each portion into a patty, making sure that each burger holds its shape during cooking.
- Season both sides of the patties with salt and black pepper.
-
Cook the Patties:
- Heat a skillet over medium-high heat and add a drizzle of extra virgin olive oil. Place the patties in the skillet, seasoning the side facing up with salt and pepper.
- Cook the first side of the patties for about 2 minutes until golden brown. Flip the patties over and immediately place a slice of cheddar cheese on top of each patty. Cover the skillet with a lid and lower the heat to medium.
- Continue cooking for another 2-3 minutes until the cheese has melted and the patties are cooked through.
-
Toast the Burger Buns:
- In the same skillet, quickly toast the cut sides of the burger buns for a minute or so, just until they are golden and slightly crisp.
-
Assemble the Double Cheeseburger:
- Start by placing the bottom half of the toasted bun on each plate. Add a layer of the cabbage and carrot slaw.
- Stack one beef patty on top of the slaw, followed by another patty with melted cheddar cheese.
- Top with a couple of slices of pickled jalapeno peppers and a few fresh baby spinach leaves for extra flavor and crunch.
- Finish with the top half of the burger bun.
-
Serve and Enjoy:
- Your double cheeseburgers are now ready to serve! Pair them with your favorite side dish or enjoy them as they are for a satisfying, flavorful meal.
Nutritional Information (Approximate per serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 42g |
| Carbohydrates | 35g |
| Fat | 40g |
| Saturated Fat | 14g |
| Fiber | 4g |
| Sugar | 6g |
| Sodium | 880mg |
Tips:
- If you’re looking for a lighter version, you can substitute the beef with turkey or plant-based patties.
- For extra flavor, try adding a few slices of ripe tomato or a drizzle of BBQ sauce on top of the slaw.
- Don’t be afraid to adjust the spice level by adding more or fewer jalapenos based on your taste.
This Double Cheeseburger is a crowd-pleasing, satisfying meal that’s perfect for family dinners, cookouts, or a casual weeknight. With its deliciously juicy beef patties, melted cheddar, and tangy slaw, it’s sure to become a new favorite!
