Double-Chip Oatmeal Cookies Recipe ๐ช
Love cookies? Hereโs a delightful recipe for Double-Chip Oatmeal Cookies that will have your kitchen smelling heavenly and your taste buds dancing with joy! These cookies, with their perfect blend of buttery goodness, sweet morsels, and crunchy pecans, are sure to become a favorite in your household. Plus, theyโre so easy to make that youโll want to whip up a batch every week! ๐
Recipe Overview:
- Name: Double-Chip Oatmeal Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, For Large Groups, Easy, Inexpensive
- Servings: 18 Cookies
- Yield: 18 Cookies
- Total Time: 31 minutes
- Prep Time: 15 minutes
- Cook Time: 16 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Butter |
| 1/4 cup | Margarine |
| 3/4 cup | Shortening |
| 3/4 cup | Granulated Sugar |
| 2 | Eggs |
| 1 tsp | Vanilla Extract |
| 2 1/4 cups | All-purpose Flour |
| 1 tsp | Baking Soda |
| 1/4 tsp | Salt |
| 1 2/3 cups | Oats |
| 2/3 cup | Semi-Sweet Chocolate Chips |
| 1/2 cup | White Chocolate Chips |
| 1/2 cup | Chopped Pecans |
Nutrition per Serving:
- Calories: 387.1
- Total Fat: 18.9g
- Saturated Fat: 10.1g
- Cholesterol: 45.2mg
- Sodium: 171.3mg
- Total Carbohydrates: 50.3g
- Dietary Fiber: 2.7g
- Total Sugars: 32g
- Protein: 4.4g
Instructions:
-
Preheat your oven to 350ยฐF (175ยฐC) and lightly grease baking sheets.
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-
In a large mixing bowl, beat together the butter, margarine, and shortening using an electric mixer on medium speed until creamy and smooth.
-
Gradually add the granulated sugar and light brown sugar, beating until the mixture is smooth and well blended.
-
Add in the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract until everything is well combined.
-
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
-
Gradually add the dry flour mixture to the wet butter mixture, beating well after each addition, until a smooth dough forms.
-
Now, itโs time for the good stuff! Stir in the semi-sweet chocolate chips, white chocolate chips, oats, and chopped pecans until they are evenly distributed throughout the dough.
-
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheets in 1/4 cup portions, leaving some space between each cookie for spreading.
-
Bake in the preheated oven for 15-16 minutes, or until the edges are golden brown and the centers are set.
-
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes.
-
Finally, transfer the cookies to wire racks to cool completely before serving or storing in an airtight container.
These Double-Chip Oatmeal Cookies are best enjoyed with a glass of cold milk or a steaming cup of your favorite coffee. They make for a perfect treat for kidsโ lunchboxes, an afternoon snack, or a delightful dessert for gatherings with friends and family. So go ahead, indulge in the sweet, chewy, crunchy goodness of these homemade cookiesโyou deserve it! ๐ชโจ
