Double Chocolate Chip Cookies Recipe 🍪
Description: These cookies are chewy, moist, delicious, and LOADED with chocolate chips! This recipe was taken from Cuisine Magazine.
- Cook Time: 12 minutes
- Prep Time: 10 minutes
- Total Time: 22 minutes
- Recipe Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/4 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Kosher salt |
| 1 cup | Sugar |
| 1 cup | Dark brown sugar |
| 2/3 cup | Unsalted butter, softened |
| 2/3 cup | Vegetable shortening |
| 2 | Eggs |
| 2 tsp | Vanilla extract |
| 2 cups | Semi-sweet chocolate chips |
| 1/2 cup | Milk chocolate chips |
Nutrition Information (per serving):
- Calories: 211.5
- Fat Content: 11.1g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 19.9mg
- Sodium Content: 108.8mg
- Carbohydrate Content: 27.6g
- Fiber Content: 0.9g
- Sugar Content: 17.8g
- Protein Content: 2.1g
Yield:
- 36 Cookies
Instructions:
- Preheat your oven to 350°F degrees.
- Whisk together the all-purpose flour, baking soda, and kosher salt in a medium-sized bowl, then set aside.
- Combine the sugar, dark brown sugar, softened unsalted butter, and vegetable shortening in a large mixing bowl.
- Using a hand mixer on low speed, blend the wet ingredients together until well combined.
- Increase the speed to high and beat the mixture until fluffy and the color lightens.
- Gradually add the eggs and vanilla extract to the creamed mixture, beating well after each addition.
- Stir the flour mixture into the creamed mixture until no flour is visible, being careful not to overmix (overmixing develops the gluten, making a tough cookie).
- Now, gently fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop (about 2 tablespoons per scoop) to measure and drop the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake on the center rack of the preheated oven for 12-14 minutes, or until the cookies are lightly browned and the edges are set.
- Remove from the oven and let the cookies cool on the baking sheet for 2 minutes to firm up.
- Transfer the cookies to a wire rack to cool completely.
- If you are reusing the warm baking sheet for another batch, reduce the baking time slightly to prevent overbaking.
Enjoy these decadent Double Chocolate Chip Cookies with a glass of cold milk or a hot cup of coffee for the ultimate treat! 🍪☕️
