Ultimate Double-Chocolate Decadence Muffins Recipe

Best Double-chocolate Muffins Recipe 🍫🧁

Overview:

Prepare yourself for the ultimate chocolate indulgence with these Best Double-chocolate Muffins! These decadent treats are not your ordinary muffins; they are rich, moist, and bursting with double the chocolate goodness. Perfect for breakfast, snacking, or satisfying your sweet tooth cravings anytime of the day. With just 25 minutes total time, including prep and cook, you’ll have a batch of 12 irresistible muffins ready to enjoy!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 muffins

Ingredients:

• 4 tablespoons cocoa powder
• 1/2 cup self-rising flour
• 2 teaspoons baking powder
• 1 cup brown sugar
• 1/4 cup white chocolate chips
• 1/4 cup half-and-half
• 1/4 cup milk
• 1/4 cup olive oil
• 1 egg

Instructions:

1. Preheat Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius).

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2. Prepare Muffin Pan: Line a deep 12-cup muffin pan with paper liners. This will prevent the muffins from sticking and make for easy cleanup.

3. Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips until smooth and creamy, stirring occasionally to ensure even melting.

4. Combine Dry Ingredients: Once the white chocolate is melted, remove it from the microwave. Using a wooden spoon or spatula, stir in the cocoa powder, self-rising flour, baking powder, and brown sugar until well combined.

5. Add Wet Ingredients: To the same bowl, add the half-and-half, milk, olive oil, and egg. Mix until all ingredients are thoroughly incorporated and the batter is smooth.

6. Incorporate Chocolate Chips: Gently fold in the remaining white chocolate chips into the batter, ensuring they are evenly distributed throughout.

7. Fill Muffin Cups: Divide the batter evenly among the lined muffin cups, filling each about 3/4 full.

8. Bake: Place the muffin pan in the preheated oven and bake for 15-17 minutes, or until the muffins are well risen, and the tops spring back when lightly touched.

9. Serve: Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature and enjoy the rich, chocolatey goodness!

Nutritional Information (Per Serving):

• Calories: 254.8
• Fat Content: 15.1g
  • Saturated Fat Content: 6.9g
• Cholesterol Content: 25.6mg
• Sodium Content: 317.4mg
• Carbohydrate Content: 30g
  • Fiber Content: 3.5g
  • Sugar Content: 8.7g
• Protein Content: 5.5g

These Best Double-chocolate Muffins are guaranteed to satisfy your chocolate cravings and become a favorite among family and friends. Whether enjoyed with a cup of coffee in the morning or as a delightful dessert, these muffins are sure to please! So go ahead, indulge in the ultimate chocolate experience with this irresistible recipe.