Ultimate Double Chocolate Muffins

Decadent Double Chocolate Muffins Recipe

If you’re craving a rich and indulgent treat, these Double Chocolate Muffins will hit the spot. Perfect for breakfast or a mid-day snack, they come together quickly and deliver an irresistible chocolatey goodness in every bite. Whether you’re a seasoned baker or just looking for a sweet fix, this recipe from lovewithrecipes.com will guide you through the process with ease.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup caster sugar
• 1/4 cup butter (unsalted), melted
• 1 large egg
• 1 cup plain yoghurt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chocolate chips (plus an extra 1/4 cup for topping)
• 1/4 cup unsweetened cocoa powder

Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 200°C (390°F). This ensures that your muffins bake evenly and rise perfectly.

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2. Prepare the Dry Ingredients: In a large mixing bowl, sift together 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 cup of unsweetened cocoa powder. This step helps to remove any lumps and evenly distribute the cocoa powder throughout the flour.

3. Combine the Wet Ingredients: In a separate bowl, melt 1/4 cup of unsalted butter. Once melted, whisk in 1 cup of caster sugar, 1 large egg, 1 cup of plain yoghurt, 1/2 cup of milk, and 1/2 teaspoon of vanilla extract. Stir until all ingredients are well combined.

4. Mix the Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture. Mix until the batter is just combined—it’s okay if there are a few lumps. Overmixing can lead to dense muffins, so aim for a light and slightly lumpy batter.

5. Add Chocolate Chips: Gently fold 1/2 cup of chocolate chips into the batter, ensuring they are evenly distributed.

6. Prepare the Muffin Pan: Line a 12-cup muffin pan with paper liners or lightly coat with non-stick cooking spray to prevent sticking.

7. Fill the Muffin Cups: Spoon the batter evenly into the muffin cups, filling each about 2/3 full. Sprinkle the remaining 1/4 cup of chocolate chips on top of the batter in each muffin cup for an extra chocolatey finish.

8. Bake the Muffins: Place the muffin pan in the preheated oven and bake for 10-15 minutes. Keep an eye on them after 10 minutes; the muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

9. Cool the Muffins: Once baked, let the muffins cool in the pan for about 3 minutes. Then transfer them to a wire rack to cool completely. This cooling period allows the muffins to set properly and makes them easier to handle.

Tips for Perfect Muffins:

• Ingredient Temperature: For the best results, ensure that your ingredients are at room temperature before mixing. This helps the batter come together smoothly.
• Avoid Overmixing: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough muffins.
• Check for Doneness: Muffins can be baked a bit longer or shorter depending on your oven, so start checking a few minutes before the recommended time.

Enjoy these delicious Double Chocolate Muffins fresh from the oven or at room temperature. They’re perfect for sharing with friends or savoring with a cup of coffee. Happy baking from lovewithrecipes.com! 🍫🧁