Dump Granola Recipe: A Simple and Delicious Breakfast Delight
If youโre anything like me, the idea of cooking can sometimes feel overwhelming, especially when it comes to preparing something both nutritious and satisfying for breakfast. However, this Dump Granola recipe is here to save the day, effortlessly combining simplicity and flavor. With just a handful of ingredients, you can create a delightful granola that your entire family will love. So roll up your sleeves and letโs dive into this easy-to-follow recipe!
Recipe Overview
| Category | Breakfast |
|---|---|
| Cook Time | 2 hours |
| Prep Time | 15 minutes |
| Total Time | 2 hours 15 minutes |
| Servings | 1 gallon |
| Rating | 4 out of 5 |
| Reviews | 3 |
Description
As a self-proclaimed “dump cook,” I often throw together recipes on a whim, and this granola is a perfect example of that creative process. It’s easy, inexpensive, and full of wholesome goodness, making it a family favorite that everyone can enjoy.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 5583.5 |
| Total Fat | 241.3 g |
| Saturated Fat | 37.8 g |
| Cholesterol | 0 mg |
| Sodium | 1597.8 mg |
| Total Carbohydrates | 716.7 g |
| Dietary Fiber | 105.5 g |
| Sugars | 152.8 g |
| Protein | 178.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Peanut butter |
| 1/3 cup | Boiling water |
| 1/3 cup | Sugar |
| 2/3 cup | Molasses |
| 1 teaspoon | Salt |
| 1/2 teaspoon | Cinnamon |
| 1 cup | Oats |
| 1/2 cup | Wheat germ |
Instructions
-
Prepare the Sugar Mixture: Start by combining the sugar with the boiling water in a mixing bowl. Stir gently and let this mixture sit for about 5 minutes to dissolve completely.
-
Combine Wet Ingredients: After the sugar has dissolved, add the peanut butter, molasses, salt, and cinnamon into the bowl. Mix until all the wet ingredients are well incorporated.
-
Add Dry Ingredients: Next, toss in the oats and wheat germ. Use a spatula to gently fold the dry ingredients into the wet mixture until everything is evenly coated and combined.
-
Spread on Baking Sheets: Preheat your oven to 275ยฐF (135ยฐC). Spread the granola mixture evenly onto cookie sheets, ensuring a thin layer for even baking.
-
Bake to Perfection: Place the cookie sheets in the preheated oven and bake for approximately 1.5 to 2.5 hours, or until the granola turns golden brown and feels dry to the touch. Be sure to stir the granola every 30 minutes for an even texture and color.
-
Cool and Store: Once baked, remove the granola from the oven and allow it to cool completely on the sheets. Once cooled, transfer the granola into an airtight container to keep it fresh and delicious for your breakfast or snack time!
Tips for Perfect Granola
- Customization: Feel free to add your favorite nuts, seeds, or dried fruits to the mixture for added flavor and texture. Almonds, walnuts, and cranberries work wonderfully!
- Storage: Keep the granola in a cool, dry place, and it will last for several weeks, though I doubt it will last that longโit’s too good!
- Serving Suggestions: Enjoy your granola with yogurt, milk, or as a topping on smoothies. It also makes a fantastic snack on its own.
Keywords
Dump granola, breakfast, easy recipe, kid-friendly, oven, beginner cook, snacks, inexpensive, healthy breakfast
With its simple preparation and delicious results, this Dump Granola recipe is bound to become a staple in your home. Whether youโre looking for a quick breakfast option or a tasty snack, this recipe delivers all the wholesome goodness you need. Enjoy the process and savor the delightful flavors that come from this effortless dish!
