Dutch Oven Pork Chops And Potatoes Recipe 🍽️
Overview:
Indulge in the comforting flavors of this Dutch Oven Pork Chops and Potatoes recipe, perfect for a hearty weeknight dinner in less than 4 hours. Tender pork chops, accompanied by savory potatoes, carrots, onions, and tomatoes, simmered to perfection in a Dutch oven. Let’s embark on this culinary journey together!
Recipe Information:
- Name: Dutch Oven Pork Chops And Potatoes
- Category: Pork
- Keywords: Potato, Vegetable, Meat, Weeknight, < 4 Hours
- Servings: 4
- Calories per Serving: 537.4
- Total Fat: 20.7g
- Saturated Fat: 7.6g
- Cholesterol: 68.8mg
- Sodium: 486.1mg
- Carbohydrates: 61.5g
- Fiber: 11.1g
- Sugar: 12.9g
- Protein: 27.9g
Ingredients:
- 4 pork chops
- 4 potatoes
- 3 carrots
- 2 onions
- 1 tomato
- 1/2 cup water
- 1 teaspoon instant chicken bouillon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon basil
- 1/4 cup peas (for garnish)
- Salad oil (as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Trim excess fat from the pork chops. |
| 2 | Place the trimmed fat in a Dutch oven over medium heat and cook until light brown. |
| 3 | Using a spoon, press and rub the browned fat over the bottom of the Dutch oven. Discard any extra fat. |
| 4 | Add the pork chops to the Dutch oven and cook until browned on both sides. Once done, remove the chops and set them aside. |
| 5 | In the remaining fat, cook the potatoes, carrots, and onions until lightly browned, stirring occasionally. If needed, add salad oil to prevent sticking. |
| 6 | Return the cooked pork chops to the Dutch oven, arranging the vegetables over and around them. |
| 7 | Stir in the tomatoes with their liquid and add the remaining ingredients except for the peas. Heat the mixture to boiling. |
| 8 | Reduce the heat to low, cover, and simmer for 45 minutes or until the pork chops and potatoes are tender. |
| 9 | Just before serving, add the peas to the Dutch oven and heat through. |
| 10 | Serve hot and enjoy the delightful flavors of Dutch Oven Pork Chops and Potatoes! |
Cooking Time Breakdown:
- Preparation Time: 25 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour and 10 minutes
Recipe Tips:
- For a healthier option, you can use lean pork chops and adjust the seasoning according to your taste preferences.
- Ensure to keep an eye on the Dutch oven while simmering to prevent the ingredients from sticking to the bottom.
- Feel free to customize this recipe by adding your favorite herbs and spices to enhance the flavor profile.
- Serve the dish with a side of crusty bread or a fresh green salad for a well-rounded meal.
Conclusion:
This Dutch Oven Pork Chops and Potatoes recipe is a wholesome and satisfying dish that’s perfect for any occasion, whether it’s a cozy family dinner or a casual weeknight meal. With simple ingredients and easy-to-follow steps, you can create a delicious homemade meal that will surely impress your loved ones. Try it out today and savor the hearty flavors of this classic comfort food! 🍲
