Title: Easy Beef Burgers with a Twist
Ingredients:
- 1 kg ground beef
- 3 finely chopped onions
- 10 tablespoons butter
- 5 eggs, beaten
- 200 ml full cream milk or whipping cream
- 3 teaspoons salt
- 3 teaspoons ground black pepper
- 7 teaspoons granulated sugar
- 10 slices of bread
- Aluminum foil for steaming
Instructions:
-
Prepare the Onions: In a skillet, melt the butter over medium heat. Add the finely chopped onions and sauté until they are soft and golden brown. Once cooked, remove from heat and let them cool slightly.
-
Mix the Beef Mixture: In a large bowl, combine the ground beef with the sautéed onions. Mix thoroughly to ensure the flavors are well incorporated.
-
Prepare the Egg Mixture: In another bowl, whisk together the beaten eggs, sugar, salt, pepper, and milk or cream. Stir well until the ingredients are fully combined.
-
Combine Bread and Egg Mixture: Tear the slices of bread into small pieces and add them to the egg mixture. Stir until the bread is fully soaked and the mixture has a pudding-like consistency.
-
Combine Beef and Egg Mixtures: Gently fold the soaked bread mixture into the ground beef mixture. Mix until everything is evenly blended, creating a consistent batter.
-
Steam the Patties: Cut aluminum foil into squares, and spoon about 2 tablespoons of the beef mixture onto each square. Fold the foil to create a sealed packet. Place the packets in a steamer and steam for 25 minutes. Allow the patties to cool before freezing if you plan to store them.
-
Cook and Serve: When ready to serve, heat a skillet or Teflon pan over medium heat and add a little butter. Unwrap the steamed patties from the foil and place them in the skillet. Cook each side until golden brown and heated through.
-
Assemble the Burgers: Serve the patties on slices of bread or hamburger buns. Add your favorite condiments such as mayonnaise, ketchup, or mustard, and top with any additional toppings you prefer.
Enjoy your easy-to-make beef burgers, perfect for a quick meal or to stock up your freezer for busy days! 😘
