Campbell’s Easy Beef Teriyaki Recipe 🥩🍚
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Rating: ⭐⭐⭐ (based on 1 review)
Description:
Indulge in the savory delight of Campbell’s Easy Beef Teriyaki, a quick and scrumptious recipe perfect for busy weeknights or lazy weekends. This dish combines tender strips of boneless beef top sirloin steak with a tantalizing blend of soy sauce, brown sugar, and Campbell’s signature soup, creating a symphony of flavors that will tantalize your taste buds. Serve it over a bed of fluffy rice for a satisfying meal that will leave you craving for more.
Ingredients:
- 1 boneless beef top sirloin steak
- 1 cup soy sauce
- 1 cup brown sugar
- 2 cups cooked rice
- 1 can Campbell’s soup
- 16 oz mixed vegetables
- 4 tbsp vegetable oil
Nutritional Information (per serving):
- Calories: 1007.9
- Fat: 22.9g
- Saturated Fat: 8.1g
- Cholesterol: 76mg
- Sodium: 566.1mg
- Carbohydrates: 158.6g
- Fiber: 2.8g
- Sugar: 3.5g
- Protein: 35.4g
Instructions:
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Prepare the Ingredients:
- Slice the beef into very thin strips.
- Cook the rice according to package instructions until fluffy.
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Stir-Fry the Beef:
- Heat vegetable oil in a medium skillet over medium-high heat.
- Add the sliced beef to the skillet and stir-fry until browned and the juices evaporate.
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Add the Sauce:
- Pour in the Campbell’s soup, soy sauce, and brown sugar.
- Stir well to combine.
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Cook and Simmer:
- Bring the mixture to a boil, then reduce the heat to medium.
- Add the mixed vegetables to the skillet.
- Cover and cook for about 5 minutes, or until the vegetables are tender-crisp, stirring occasionally.
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Serve:
- Spoon the flavorful beef teriyaki over the cooked rice.
- Garnish with chopped green onions or sesame seeds if desired.
- Enjoy this delicious meal hot and fresh from the skillet!
Tips:
- For an extra kick of flavor, you can add minced garlic and grated ginger to the sauce.
- Customize the vegetables to your liking by adding your favorite stir-fry veggies such as bell peppers, broccoli, or snap peas.
- Make a double batch of the sauce and freeze it for future use as a quick and convenient marinade for chicken, pork, or tofu.
- Ensure that the beef is sliced thinly to ensure quick and even cooking.
- To make this recipe gluten-free, use tamari instead of soy sauce.
Campbell’s Easy Beef Teriyaki is a crowd-pleasing dish that effortlessly combines convenience with great taste. With simple ingredients and easy steps, this recipe is sure to become a staple in your dinner rotation. Enjoy the irresistible flavors of tender beef and savory sauce in every bite! 🍽️✨
