Ultimate Easy Beef Teriyaki Stir-Fry Recipe

Campbell’s Easy Beef Teriyaki Recipe 🥩🍚

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Rating: ⭐⭐⭐ (based on 1 review)

Description:

Indulge in the savory delight of Campbell’s Easy Beef Teriyaki, a quick and scrumptious recipe perfect for busy weeknights or lazy weekends. This dish combines tender strips of boneless beef top sirloin steak with a tantalizing blend of soy sauce, brown sugar, and Campbell’s signature soup, creating a symphony of flavors that will tantalize your taste buds. Serve it over a bed of fluffy rice for a satisfying meal that will leave you craving for more.

Ingredients:

• 1 boneless beef top sirloin steak
• 1 cup soy sauce
• 1 cup brown sugar
• 2 cups cooked rice
• 1 can Campbell’s soup
• 16 oz mixed vegetables
• 4 tbsp vegetable oil

Nutritional Information (per serving):

• Calories: 1007.9
• Fat: 22.9g
• Saturated Fat: 8.1g
• Cholesterol: 76mg
• Sodium: 566.1mg
• Carbohydrates: 158.6g
• Fiber: 2.8g
• Sugar: 3.5g
• Protein: 35.4g

Instructions:

1. Prepare the Ingredients:

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   • Slice the beef into very thin strips.
   • Cook the rice according to package instructions until fluffy.

2. Stir-Fry the Beef:

   • Heat vegetable oil in a medium skillet over medium-high heat.
   • Add the sliced beef to the skillet and stir-fry until browned and the juices evaporate.

3. Add the Sauce:

   • Pour in the Campbell’s soup, soy sauce, and brown sugar.
   • Stir well to combine.

4. Cook and Simmer:

   • Bring the mixture to a boil, then reduce the heat to medium.
   • Add the mixed vegetables to the skillet.
   • Cover and cook for about 5 minutes, or until the vegetables are tender-crisp, stirring occasionally.

5. Serve:

   • Spoon the flavorful beef teriyaki over the cooked rice.
   • Garnish with chopped green onions or sesame seeds if desired.
   • Enjoy this delicious meal hot and fresh from the skillet!

Tips:

• For an extra kick of flavor, you can add minced garlic and grated ginger to the sauce.
• Customize the vegetables to your liking by adding your favorite stir-fry veggies such as bell peppers, broccoli, or snap peas.
• Make a double batch of the sauce and freeze it for future use as a quick and convenient marinade for chicken, pork, or tofu.
• Ensure that the beef is sliced thinly to ensure quick and even cooking.
• To make this recipe gluten-free, use tamari instead of soy sauce.

Campbell’s Easy Beef Teriyaki is a crowd-pleasing dish that effortlessly combines convenience with great taste. With simple ingredients and easy steps, this recipe is sure to become a staple in your dinner rotation. Enjoy the irresistible flavors of tender beef and savory sauce in every bite! 🍽️✨